S295: Enhancing Food Safety Through Control of Food-Borne Disease Agents

(Multistate Research Project)

Status: Inactive/Terminating

Participant List

Participant Name Is Head Contact Info
Conner, Donald E.
conneder@auburn.edu
Alabama - Auburn University
Poultry Science
334-844-2639
Weese, J.
weesesj@auburn.edu
Alabama - Auburn University
EXT SPEC & ASSOC PROF
334-844-3269
Price, *Stuart B.
pricesb@vetmed.auburn.edu
Alabama - Auburn University
Pathobiology
334-844-2673
Wright, Jim
wrighj3@vetmed.auburn.edu
Alabama - Auburn University
unknown
DeGraves, Fred
fred.degraves@wku.edu
Alabama - Auburn University
unknown
Johnson, Michael G.
mjohnson@uark.edu
Arkansas - University of Arkansas
Food Science
479-575-4778
Newman, Melissa C.
mnewman@uky.edu
Yes Kentucky - University of Kentucky
unknown
859-257-5881
Diez-Gonzales, Diez- Francisco
fdiez@che1.che.umn.edu
Yes Minnesota - University of Minnesota
unknown
Marshall, Douglas L.
microman@ra.msstate.edu
Mississippi - Mississippi State University
Food Science
662-325-8722
*Keener, Kevin
kevin_keener@ncsu.edu
North Carolina - North Carolina State University
Food Science
919-515-9518
Weller, Curt
cweller1@unl.edu
Yes Nebraska - University of Nebraska
Biological Systems Engineering
402-472-9337
Worobo, Randy W.
rww8@cornell.edu
New York -Geneva : Cornell University
Food Science & Technology
315-787-2279
Sumner, Susan S.
sumners@vt.edu
Yes Virginia - Virginia Polytechnic Institute and State University (VA Tech)
Food Science and Technology
540-231-5280
Brashears, Mindy
mindy.brashears@ttu.edu
Texas AgriLife Research
Animal Sci. and Food Technology
806-742-2469
Siebert, Karl J.
kjs3@cornell.edu
New York -Geneva : Cornell University
Food Science & Technology
315-787-2299
Dawson, Paul
pdawson@clemson.edu
Yes South Carolina - Clemson University
Food Science and Human Nutrition
864-656-1138
Janes, Marlene
mjanes@agctr.lsu.edu
Louisiana - Louisiana State University
Food Science
225-578-5206
*Williams, Robert
rowilli3@vt.edu
Virginia - Virginia Polytechnic Institute and State University (VA Tech)
Food Science and Technology
540-231-4106
*Kornacki, Jeffrey
kornacki@griffin.uga.edu
Georgia - University of Georgia
Center for Food Safety
770-412-4735
Joerger, Rolf D
rjoerger@udel.edu
Delaware - University of Delaware
Animal and Food Sciences
302-831-6605
*Loneragan, Guy H
gloneragan@mail.wtamu.edu
Texas AgriLife Research
TAES - West Texas Division
806-651-2287
Schneider, Keith
krschneider@mail.ifas.ufl.edu
Florida - University of Florida
Food Science & Human Nutrition
352-392-1991
Dickson, James
jdickson@iastate.edu
Yes Iowa - Iowa State University
Animal Science
515-294-4733
Ryser, Elliot
ryser@msu.edu
Michigan - Michigan State University
Animal Science/Food Science & Human Nutrition
517-355-7713
LeJeune, Jeffrey T.
lejeune.3@osu.edu
Yes Ohio - Ohio State University
Food Animal Health Research Program
330-263-3739
Kniel, Kalmia E.
kniel@udel.edu
Delaware - University of Delaware
Animal and Food Sciences
302-831-6513
Johnson, Michael G.
mjohnson@uark.edu
Arkansas - University of Arkansas
Food Science
479-575-4778
Eifert, Joseph
jeifert@vt.edu
Virginia - Virginia Polytechnic Institute and State University (VA Tech)
Food Science and Technology
540-231-3658
Chen, Haiqiang
haiqiang@udel.edu
Delaware - University of Delaware

Hoover, Dallas G
dgh@udel.edu
Delaware - University of Delaware

Janes, Marlene
mjanes@agctr.lsu.edu
Yes Louisiana - Louisiana State University
Food Science
225-578-5206
Harris, L.inda J.
ljharris@ucdavis.edu
California -Davis : University of California, Davis
Food Safety/Micro Spec, Food Science & Technology
530-754-9485
Oyarzabal, Omar A.
oyarzoa@auburn.edu
Yes Alabama - Auburn University

Takhar, Pawan
pawan.takhar@ttu.edu
Yes Texas AgriLife Research

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