WERA_OLD27: Potato Variety Development

(Multistate Research Coordinating Committee and Information Exchange Group)

Status: Inactive/Terminating

WERA_OLD27: Potato Variety Development

Duration: 10/01/2010 to 09/30/2015

Administrative Advisor(s):


NIFA Reps:


Non-Technical Summary

Statement of Issues and Justification

In the last five years trends in consumer preferences, new environmental regulations, loss of crop-protection chemicals, increased input costs, new pest and disease pressures, as well as unpredictable growing conditions have increased the potato grower's risks and decreased his profits. New improved potato varieties are the most productive and cost effective manner to meet these challenging changing conditions and demands of the industry and the consumer. New varieties contain the promise of improved quality and marketability, increased yield, and increased sustainability by reducing inputs for disease and pest resistance and improved efficiency of fertility, water, management, etc. By improving sustainable production for the grower, at the same time reducing risk, increasing competitiveness, and improving environment quality the group of researchers and industry the WERA27 serves and represents is doing activities critical to providing healthy, inexpensive food supply for American consumers and our nation's food security.

The states represented by WERA27 (California, Colorado, Idaho, Montana, Oregon, Washington, Texas) produce over two-thirds of all potatoes grown in the U.S. WERA27 is composed of a regionally-diverse interdisciplinary team of breeders, geneticists, physiologists, pathologists, agronomists, biotechnologists, entomologists, virologists, extension specialists, economists, growers, and other industry representatives. This team is crucial to U.S. potato variety development and in turn, sustainability of the U.S. potato industry. Their combined participation allows for complete testing of improved germplasm that comes from federal and state breeding programs. Coordinated activities include parental identification and germplasm enhancement, controlled crosses, seedling production, selection and evaluation, initial seed increase, complete in-field and post harvest management research, advanced field and laboratory evaluations, evaluating processing quality and culinary attributes, developing agronomic recommendations for specific growing regions, and screening for resistance or susceptibility to diseases using conventional and molecular marker approaches.

Russet Burbank, the predominant variety for many decades, both for processing and fresh markets, has been steadily declining as a result of the success of varieties developed and evaluated by participants of WERA27. New varieties from this region replacing Russet Burbank production include Ranger Russet, Umatilla Russet, Rio Grande Russet, Russet Nugget, Blazer Russet, Bannock Russet, GemStar Russet, Alturas, Premier Russet and Classic Russet,with newer varieties becoming more popular due to improved performance and quality.

Chipping varieties, fresh market red-skinned and specialty varieties (e.g., pigmented flesh), and fresh market white-skinned varieties similarly has shifted away from one or two dominant varieties to that of numerous varieties, each with improved adaptation to different growing, storage or processing conditions, or market preferences. New varieties from this region include Ivory Crisp, CalWhite, Mazama, Modoc, IdaRose, Willamette, and Defender and are bringing about additional changes. Yukon Gem, a more disease resistant and better yielding yellow-fleshed variety has increased in acreage in response to increased market demand; breeders in the western region have increased emphasis on yellow-flesh and other pigmented-flesh varieties. Private European seed companies have begun to export yellow-flesh varieties, which are common in Europe, to the U.S., facilitated by Plant Variety Protection (PVP) laws that protect their intellectual property rights.

Russet Burbank requires closer management, more fertilizer, water, and pesticides than are required for varieties such as Bannock Russet, Alturas, and GemStar Russet - recent releases from the Tri-State Potato Variety Development Program. The recent movement toward sustainability, more efficient use of fertilizers and irrigation, and less dependence on agricultural pesticides, adds urgency to the need for alternative varieties better adapted to low input production.

Russet Norkotah and its later maturing, higher yielding "bull" clonal selections are a new set of varieties out of the Texas and Colorado programs which have become the predominant fresh market varieties in many areas. Russet Norkotah is early maturing with very smooth dark russet-skinned tubers that have good storage characteristics. The tubers are resistant to most physiological disorders, resulting in a high percentage of U.S. No.1 grades. The early success of these newly introduced "bull" clones has been somewhat overshadowed, however, by controversy within the industry regarding the long-term sustainability of all Russet Norkotah clones. Russet Norkotah tubers can be less palatable than many other varieties when consumed as a baked potato, especially after being held in cold storage for long periods. Also it has been found to harbor potato virus Y without displaying symptoms making it a possible hidden inoculum source for more susceptible varieties. Combinations of disease and pest resistance factors are targeting particular use of pesticides with an aim to reducing or eliminating them. For instance, Columbia root-knot (CRKN) and Corky ringspot disease (CRS) are addressed with two fumigants, Telone and Vapam, applied separately and at different times. Vapam is also used to control Verticillium wilt. With a doubly CRKN and CRS resistant potato it would be possible to control Verticillium with a green manure such as mustard. The omission of Telone and Vapam applications would save money and contribute to the pesticide reduction that MacDonalds seeks for it French fry product.

New varieties need to be tested in key production areas and compared to the traditional varieties, which is one of the key strengths of the WERA27 cooperative project. Additionally, evaluation of germplasm from a range of sources under varying conditions offers the greatest probability of identifying superior varieties with improved pest resistance and reduced production inputs. Materials that are successful in the Northwest Tri-State (Washington, Oregon, Idaho) and the new Southwest Region (Texas, Colorado, California) variety evaluation programs, as well as material from other programs, are incorporated into the WERA27 evaluation scheme. Combining promising new genetic technologies and wild germplasm with traditional breeding efforts has resulted in superior new varieties.

Health issues including phytonutrition provided by antioxidants and other compounds in potatoes are being researched under the WERA27 program. The formation of acrylamides in fried potatoes has recently caused concern in the fast food industry and today new varieties are being developed that have lower sugars and thereby reduce the formation of this questionable potato frying by-product. Storage conditions, as well as genetic make up have been examined to reduce this aspect of concern.

Sustainability issues of increasing importance include late blight disease resistance, water-use efficiency, transgenic and other biotechnology breeding tools, plant variety protection and environmental impacts are an important component of the program. Western region breeders are active in addressing these issues. It is essential that they are discussed from many perspectives and that strategies are developed as a team. It is anticipated that new varieties will provide U.S. growers the ability to meet the challenges of a constantly changing market and production conditions, thereby maintaining and potentially improving their economic well being and reducing their risks. New varieties will help maintain a healthy, inexpensive food supply for American consumers and contribute to an improved environment.

Objectives

  1. Develop and exchange information on new potato selections among scientists and industry representatives.
  2. Provide uniform, high-quality seed to each participating state for potato selections evaluated in regional trials.
  3. Coordinate studies to optimize cultural management, disease and pest resistance, storage and processing characteristics that result in new potato selections that can be produced with minimal environmental impact and optimum usage under growing conditions in each participating state.
  4. Strengthen linkages with potato processing and fresh pack industries involved in the development and acceptance of new potato selections and releases.
  5. Discuss major issues facing the scientific community and industry, and develop recommendations for addressing those issues.

Procedures and Activities

WERA27 annual meetings provide a unique opportunity for program participants and industry representatives to share information, compare trial results, and discuss issues that impact the region's industry. In addition to annual meetings, participants exchange thoughts and ideas through use of e-mail and the Internet. Performance information for most advanced western regional clones is routinely provided at the Central Oregon website (http://www.css.orst.edu/coarc/database.htm) and also at the Washington State University site at http://www.potatoes.wsu.edu) at the University of Idaho site at (http://www.cals.uidaho.edu/potato/) and at the Potato Variety Management Institute site at (www.pvmi.org) . The annual meetings of WERA27 allow greater efficiency in resource allocation, reduced duplication of effort, effective communication between industry and research scientists, and ideas for new research projects to address important issues and problems.

The WERA27 incorporates federal, university, and industry research elements. Breeders from the USDA/ARS and several universities conduct pre-breeding and basic breeding, incorporate improved germplasm from other ARS and state programs and provide true seed for the variety development effort. ARS workers with the ARS project at Prosser, Washington complete germplasm enhancement activities that provide pest-resistant germplasm to other western breeding projects. The Prosser researchers have also developed a breeding effort involving gourmet and colored-flesh varieties, including germplasm with increased levels of antioxidants.

Cooperation by WERA27 participants has extended beyond the original regional variety trial framework. The late blight crisis in the U.S. potato industry is being addressed by WERA27 Cooperators. All selections and varieties in the regional trial are tested for late blight resistance at Corvallis, Oregon. Common scab and rot diseases are evaluated at Aberdeen, Idaho. Viral resistance for these clones is routinely evaluated at Hermiston, Oregon and Kimberly, Idaho. Hermiston and Aberdeen sites also jointly evaluate early dying and net necrosis reactions in breeding entries. Researchers at Prosser, Washington screen regional entries for resistance to corky ringspot and Columbia root knot nematode as well. Improved resistance traits from several sources are being incorporated by USDA and state WERA27 breeders into potato germplasm. A major new coordinated effort to address the Zebra Chip Disease is now underway in several of the Western states including Texas, California, Idaho, and Washington as well as North Dakota and Nebraska. This includes research to develop varieties with tolerance/resistance to the disease and/or the insect vector. In recent years, Oregon State University has implemented marker-assisted selection (MAS) approaches to take advantage of the tools developed by basic genetics studies and translate them into applied potato breeding. New approaches to variety improvements such as gene transformation are also being utilized by university and USDA/ARS participants to produce improved varieties for testing in the regional trials.

Additional efforts come from state universities as they provide germplasm production and improvement, additional seedling production, completion of seedling selection and evaluation, initial seed increase, complete in-field and post harvest management research, advanced field and laboratory evaluations, and all aspects of commercialization. Other important activities include evaluating processing quality and culinary attributes, defining quality variables in new varieties, and developing agronomic recommendations for specific growing regions.

The industry provides large-scale evaluation, seed production beyond the initial stages, collaboration in commercialization, and additional financial support. The overall result is unparalleled cooperation and efficiency, with each institution completing the duties for which it is best equipped.

Expected Outcomes and Impacts

  • It is anticipated that among the results of the WERA27 cooperative testing program will be superior new potato varieties that will improve production efficiency and sustainability, reduce pesticide and fertilizer usage, reduce agrichemical contamination of water resources, improve nutrition and reduce acrylamides, contribute to the health of the western potato industry and local economies, and maintain reasonable potato prices to consumers throughout the U.S.
  • Continuing work on the improvement of genetic diversity of potato allowing steady gains in the development of improved potato varieties.
  • Publication of multiple research and extension articles related to the joint efforts of the WERA27 participants.
  • Outreach via extension, meetings, annual potato grower meetings, industry meetings of the improved qualities of the new varieties and their more sustainable management practices.
  • Cultivate the development of effective industry, state and USDA partnerships and cooperative programs.

Projected Participation

View Appendix E: Participation

Educational Plan

Processing and fresh market industry representatives play a key role in developing, adapting and utilizing the information generated by the coordinated efforts of WERA27. Cooperative Extension specialists and agents/advisors are integral participants in WERA27. Regional trials are often located in grower cooperator fields for field day observations and programs. This type of continued industry participation in WERA27 is indispensable to the success of the program.

Annual meetings are held on a rotating basis in Washington, Oregon, Idaho or Colorado in conjunction with each state grower conferences, and the NW Tri-State and the SW Regional groups' annual meeting. Summaries of all regional trials are distributed and discussed. This allows and encourages dialogue among scientists, growers, extension and industry personnel.

Organization/Governance

Administrative Advisor: Liaison with western university directors of the Agricultural Experiment Stations

Chair: Coordinates annual meetings and WERA27 petition renewal

Secretary: Records annual meeting minutes (Available if required)

Literature Cited

2009 Publications

Brown CR, H Mojtahedi, L-H Zhang, and E Riga. 2009. Independent resistant reactions expressed in root and tuber of potato breeding lines with introgressed resistance to Meloidogyne chitwoodi. Phytopathology 99:1085-1089.

Brown CR, Mojtahedi H, Crosslin JM, James S, Charlton B, Novy RG, Love SL, Vales MI, Hamm P. 2009. Characterization of resistance to Corky Ringspot Disease in potato: A case for resistance to infection by Tobacco Rattle Virus. Am J Potato Res 86:49-55.

Brown, C.R., H. Mojtahedi, J.M. Crosslin, S. James, B. Charlton, R.G. Novy, S.L. Love, M.I. Vales, P. Hamm. 2009. Characterization of resistance to corky ringspot disease in potato: A case for resistance to infection by tobacco rattle virus. American Journal of Potato Research 86:49-55.

Brown, C.R., M. Moore, M. Pavek, D. Hane, R. Novy, J.C. Miller, Jr., S.L. Love, and S. James. 2009. Genetic variability in mineral content of potato tubers. Amer. J. Potato Res. 86:138. (Abstr.).

Charlton, B. 2009. Klamath Basin Research & Extension Potato Program. In: Oregon Potatoes - research progress reports, Oregon Potato Commission. Portland, OR. pp. 1-13.

D. Hane, S. James, C. Shock, B.A. Charlton and M. Vales. 2009. Oregon Potato Variety Development Program. In: Oregon Potatoes  research progress reports, Oregon Potato Commission. Portland, OR. pp. 35-40.

Essah, S. Y. C, Davidson, R. D., and Holm, D. G. 2009. Response of a russet potato cultivar to phosphorus and seed spacing management. In Annual Meeting Abstracts. Potato Association of America. August 9-13. Fredrickton, New Brunswick, Canada.

Essah, S. Y. C., Davidson, Davidson, R. D., and Holm, D. G. 2009. Interactive effects of compost tea, fungicide application, and nitrogen rate on the performance of two potato cultivars. In Annual Meeting Abstracts. Potato Association of America. August 9-13. Fredericton, New Brunswick, Canada.

Gharalari, A.H., C. Nansen, P. Paré, S. Dowd, J.C. Miller, Jr. 2009. The effect of volatiles on host-plant finding behavior of adult potato psyllids, Bactericera cockerelli (Hemiptera: Psyllidae): Implications for reducing zebra chip disease incidence. Annual meeting of the Entomological Society of America (Indianapolis, Dec 13-15). (Abstr.). (Submitted).

Hamm, P., D. Hane, M. Pavek, L. Leroux, S. Gieck, and N. David. 2009. Potato varieties differ in current season Potato Virus Y (PVY) infection. Am J Potato Res. DOI 10.1007/s12230-009-9112-0.

Holm, D. G., and Goktepe, F. 2009. Development of a grade standard for the breeding and selection of fingerling potato cultivars. Am. J. Potato. Res. 86:146. (Abstract).

Jayanty, S., Pouland, T., Tamada, N., Holm, D. G., Thompson, H., and Wallner, S. 2009. Screening of resistant starch and alpha amylase inhibitor levels in Colorado grown potato selections and cultivars. Am. J. Potato Res. 86:148. (Abstract).

Jayanty, S., Thangada, N., Holm, D. G., and Davidson, R. 2009. Microarray analysis of smooth skin potato mutants to study resistance mechanism for powdery scab disease in potatoes. Am. J. Potato Res. 86:149. (Abstract).

Karaagac, E., S. Yilma and M.I. Vales. SSR-Based DNA Fingerprinting of Potato Clones from the Pacific Northwest Potato Variety Development Program. Acta Horticulturae (in press)

Kelley, K.B., J.L. Whitworth, and R.G. Novy. 2009. Mapping of the potato leafroll virus resistance gene, Rlretb, from Solanum etuberosum identifies interchromosomal translocations among its E-genome chromosomes 4 and 9 relative to the A-genome of Solanum L. sect. Petota. Molecular Breeding 23:489-500.

Lin, Y-H., K.L. Druffel, J. Whitworth, M.J. Pavek, and H.R. Pappu. 2009. Molecular characterization of two Potato Virus S isolates from late blight resistant genotypes of potato (Solanum tuberosum). Arch Virol 154:1861-1863.

Miller, C., D. Scheuring, and J. Koym. 2009. Texas Potato Breeding Report, 2008. Texas AgriLife Research, College Station and Lubbock. 282p.

Miller, C., J. Koym, and D. Scheuring. 2009. 2009 Field Day Handbook. July 22, 2009. Texas Potato Variety Development Program. Texas AgriLife Research, College Station and Lubbock. 75p.

Miller, J.C., Jr., J.W. Koym, D.C. Scheuring, and J.P. Miller. 2009. Southwest Regional Potato Variety Trial Report 2008. Texas AgriLife Research, College Station and Lubbock. 44p.

Nitzan N, MA Evans, TF Cummings, DA Johnson, DL Batchelor, C Olsen, KG Haynes and CR Brown. 2009. Field resistance to potato stem colonization by the black dot pathogen Colletotrichum coccodes. Plant Dis 93:1116-1122.

Nzaramba, M.N., L. Reddivari, J.B. Bamberg, and J.C. Miller, Jr. 2009. Antiproliferative activity and cytoxicity of Solanum jamesii tuber extracts on human colon and prostrate cancer cells in Vitro. J. Agric. Food Chem. 57:8308-8315.

Nzaramba, N.M., L. Reddivari, J.B. Bamberg, and J.C. Miller, Jr. 2009. Phenolic and glycoalkaloid levels of S. jamesii accessions and their anti-proliferative effect on human prostate and colon cancer in vitro. Amer. J. Potato Res. 86:154. (Abstr.).

Ottoman R.J., D. Hane, C.R. Brown, S. Yilma, A.R. Mosley, and M.I. Vales. Validation and implementation of marker-assisted selection (MAS) for PVY resistance (Ryadg gene) in a potato breeding program. Amer. J. Potato Res. 86: 304-314.

Pavek, M.J. and R.E Thornton. 2009. Planting depth influences potato plant morphology and economic value. Am J Potato Res. 86(1):56-67

Reddivari, L., J. Vanamala, S.H. Safe, and J.C. Miller, Jr. 2009. Colored potato functional compounds suppress both insulin- and insulin-like growth factor-1-promoted prostate cancer cell proliferation. Amer. J. Potato Res. 86:156-157. (Abstr).

Reddivari, L., J. Vanamala, S.H. Safe, and J.C. Miller, Jr. 2009. Colored potato bioactive compounds suppress proliferation and induce apoptosis in both androgen-dependent and - independent prostate cancer cell lines. FASEB J. (Abstr). (Submitted).

Reddivari, L., J. Vanamala, S.H. Safe, and J.C. Miller, Jr. 2009. The bioactive compounds ± - chaconine and gallic acid in potato extracts decrease survival and induce apoptosis in LNCaP and PC3 prostate cancer cells. Nutr. and Cancer (In Press).

Rondon S.I., D.C. Hane, C.R. Brown, M.I. Vales, M. Dogramaci. Screening potato clones for resistance to Potato Tuberworm, Phthorimaea operculella Zeller (Lepidoptera: Gelechiidae). J. of Ec. Entomol. 102: 1649-1653.

Stark, J.C., R.G. Novy, J.L. Whitworth, S.L. Love, D.L. Corsini, J.J. Pavek, M.I. Vales, S.R. James, D.C. Hane, B.A. Charlton, C.R. Brown, N.R. Knowles, M.J. Pavek, T.L. Brandt, and N. Olsen. 2009. Highland Russet: A Full Season, Processing Variety with High Yields of Uniform U.S. No. 1 Tubers. American Journal of Potato Research 86:171-182.

Stushnoff, C. Stushnoff, Ducreux, L. J. M. Ducreux, Hancock, R., Hedley, P. E., Holm, D. G., McDougall, G. J., McNicol, J., Morris, J., Morris, W. L., Sungurtas, J., Verall, S., Zuber, T., Taylor, M. A.Taylor. 2009. Flavonol profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L. J. Experimental Botany. Accepted.

Thompson, M. D., Thompson, H. J., McGinley, J. N., Neil, E. S., Rush, D. K., Holm, D. G., and Stushnoff, C. 2009. Functional food characteristics of potato cultivars (Solarium tuberosum L.): Phytochemical composition and inhibition of 1-methyl-1-nitrosourea induced breast cancer in rates. Journal of Food Composition and Analysis 22:571-576.

Vales, M.I., R.J. Ottoman, J.A. Ortega, S. Yilma and E. Karaagac. Marker-Assisted Selection for PVY Resistance in Tetraploid Potatoes. Acta Horticulturae (in press)

Whitworth J.L., R.G. Novy, J.C. Stark, J.J. Pavek, D.L. Corsini, M.I. Vales, A.R. Mosley, S.R. James, D.C. Hane, C.C. Shock, B.A. Charlton, N.R. Knowles, M.J. Pavek. Yukon Gem: A yellow-fleshed potato cultivar with resistance to PVYO and late blight. Amer. J. Potato Res. Submitted.

Whitworth, J.L., R.G. Novy, D.G. Hall, J.M. Crosslin, and C.R. Brown. 2009. Characterization of broad spectrum Potato virus Y resistance in a Solanum tuberosum ssp. andigena-derived population and select breeding clones using molecular markers, grafting, and field inoculations. American Journal of Potato Research 86:286-296.

Zhang L-H, CR Brown, D Culley, B Baker, E Kunibe, H Denney, C Smith, N Ward, T Beavert, J Coburn, JJ Pavek, N Dauenhauer, R Dauenhauer. 2009. Inferred origin of several Native American potatoes from the Pacific Northwest and Southeast Alaska using SSR markers. Euphytica DOI 10.1007/s10681-009-0092-4.

2008 Publications

Al-Daej, M. , Holm, D., Stushnoff, C. , and Hughes, H.. 2008. Relative total phenolics in potato (Solanum tuberosom L.) progeny from 15 families. In Annual Meeting Abstracts. American Society for Horticultural Science. July 21-24. Orlando, FL.

Brown CR, Durst RW, Wrolstad R, De Jong W. 2008. Variability of phytonutrient content of potato in relation to growing location and cooking method. Potato Research. 51:259-270.

Brown CR. 2008. Achieving phytonutrient enhancement in a potato by breeding for increased pigment. Pp. 102-113. In: CA Culver and RE Wrolstad (eds). Color quality of fresh and processed foods. ACS Symposium Series 983. American Chemical Society, Washington, DC.

Brown CR. 2008. Breeding for phytonutrient enhancement of potato. Am J Potato Research 85-298-307.

Charlton, B. 2008. Klamath Basin Extension Program. In: Oregon Potatoes - research progress reports, Oregon Potato Commission. Portland, OR. pp. 1-4.

Charlton, B., D. Hane, S. James, C. Shock, and M. Vales. 2008. Oregon Potato Variety Development Program. In: Oregon Potatoes - research progress reports, Oregon Potato Commission. Portland, OR. pp. 5-11.

Essah, S.Y.C., Delgado, J. A., Holm, D. G., and Davidson, R. D. 2008. Response of irrigated colored flesh potato to nitrogen fertilization in a soil with high residual nitrogen. Am. J. Pot. Res. 85:9. (Abstract).

Hale, A.L., L. Reddivari, N.M. Nzaramba, J.B. Bamberg, and J.C. Miller, Jr. 2008. Interspecific variability for antioxidant activity and phenolic content among Solanum species. Amer. J. Potato Res. 85:332-241.

Holm, D. G. and Goktepe, F. 2008. 2007 Potato Breeding and Selection Research Report to the San Luis Valley Research Center Committee and the Colorado Potato Administrative Committees (Area II and III). 114pp.

Holm, D. G., and Goktepe, F. 2008. 2008 Colorado Advanced Potato Selections Data Summary. Report for the 2008 Openhouse/Clonal Evaluation Meeting. 55pp. (Unpub).

Jayanty, S., Thangada, N., Holm, D. G., and Davidson, R. 2008. Understanding the resistance mechanism for powdery scab disease in potatoes-microarray approach. In Annual Meeting Abstracts. 2008 Global Potato Conference, December 9-13. New Delhi, India.

Miller, C., D. Scheuring, and J. Koym. 2008. Texas Potato Breeding Report, 2007. Tex. Agr. Exp. Sta., College Station and Lubbock. 180p.

Miller, C., J. Koym, and D. Scheuring. 2008. 2008 Field Day Handbook. July 17, 2008. Texas Potato Variety Development Program. Texas AgriLife Research, College Station and Lubbock. 33p.

Miller, J.C., Jr., J.W. Koym, D.C. Scheuring, and J.P. Miller. 2008. Southwest Regional Potato Variety Trial Report 2007. Tex. Agr. Expt. Sta., College Station and Lubbock. 28p.

Mosley, A.R., S. Yilma, D.C. Hane, S.R. James, K.A. Rykbost, C.C. Shock, S.L. Love, D.L. Corsini, J.J. Pavek, R.E. Thornton, B.A. Charlton, E.P. Eldredge, R.G. Novy, M.J. Pavek, N.R. Knowles, J.L. Whitworth, C.R. Brown, J.C. Stark, and M.I. Vales. 2008. Willamette: A chipping cultivar with high yield and specific gravity, low incidence of hollow heart and brown center, and suitability for fresh-market usage. American Journal of Potato Research 85:85-92.

Nitzan N, TF Cummings, DA Johnson, DL Batchelor, C Olsen, KG Haynes and CR Brown. 2008. Resistance to root galling by the powdery scab pathogen Spongospora subterranea in potato. Plant Dis 92:1643-1649.

Novy, R.G., J.L. Whitworth, J.C. Stark, S.L. Love, D.L. Corsini, J.J. Pavek, M.I. Vales, S.R. James, D.C. Hane, C.C. Shock, B.A. Charlton, C.R. Brown, N.R. Knowles, M.J. Pavek, T.L. Brandt, and N. Olsen. 2008. Premier Russet: A dual-purpose, potato cultivar with significant resistance to low temperature sweetening during long-term storage. American Journal of Potato Research 85:198-209.

Nzaramba, N.M., J.B. Bamberg, and J.C. Miller, Jr. 2008. Glycoalkaloid levels in S. microdontum and S. jamesii accessions: A consideration in parental selection in breeding for high antioxidant activity in potato. HortScience. 46:603. (Abstr.).

Rajagopalbabu, S., J.M. Alvarez, N.A. Bosque-Perez, S.D. Eigenbrode, and R.G. Novy. 2008. Effect of an alternate weed host, hairy nightshade, Solanum sarrachoides, on the biology of the two most important potato leafroll virus (Luteoviridae: Polerovirus) vectors, Myzus persicae and Macrosiphum euphorbiae (Aphididae: Homoptera). Environmental Entomology 37(2):592-600.

Reddivari, L., J. Vanamala, S.H. Safe, and J.C. Miller, Jr. 2008. Colored potato bioactive compounds suppress proliferation and alevate apoptosis in both androgen-dependent and -independent in prostate cancer cell lines. FASEB J. 22: (Abstr).

Reddivari, L., J. Vanamala, S.H. Safe, and J.C. Miller, Jr. 2008. Specialty potato (Solanum tuberosum L.) anthocyanin fraction induces apoptosis through caspase-dependent and independent pathways in prostate cancer cells. Amer. J. Potato Res. 85:27-28. (Abstr.).

Stushnoff, C., Holm, D., Thompson, M. D., Jiang, W., Thompson, H., Joyce, N. I., and Wilson, P. 2008. Antioxidant properties of cultivars and selections from the Colorado Potato Breeding Program. Am. J. Pot. Res. 85:267-276.



2007 Publications


Blessington, T., J.C. Miller, Jr., M.N. Nzaramba, A.L. Hale, L. Reddivari, D.C. Scheuring, and G.J. Hallman. 2007. The effects of low-dose gamma radiation and storage time on carotenoids, antioxidant activity, and phenolics in potato cultivar Atlantic. Amer. J. Potato Res. 84:125-131.

Brown, C. R.. J. M. Crosslin, H. Mojtahedi, S. James, B.A. Charlton. 2007. Stability of and Nature of Resistance to Corky Ringspot Disease in an Advanced Tetraploid Breeding Population. Am J Potato Res. 84:79

Charlton, B. and K. Locke. 2007. Klamath Basin Extension Program. In: Oregon Potatoes - research progress reports, Oregon Potato Commission. Portland, OR. pp. 1-3.

Gillen, A.M., and R.G. Novy. 2007. Molecular characterization of the progeny of Solanum etuberosum identifies a genomic region associated with resistance to potato leafroll virus. Euphytica 155 (3):403-415.

Hopkins, B.G, D. A. Horneck, M. J. Pavek, B. D. Geary, N. L. Olsen, J. W. Ellsworth, G. D. Newberry, J. S. Miller, R. E. Thornton, and G. W. Harding. 2007. Potato production best management practices. (Invited Paper) Am J Potato Res. 84:19-27.

James, S.R, C. Shock, D. Hane, B. Charlton, and M. Vales. 2007. Oregon Potato Variety Development Program. In: Oregon Potatoes - research progress reports, Oregon Potato Commission. Portland, OR. pp. 36-41.

McCue, K.F., P.V. Allen, L.V.T. Shepherd, A. Blake. M. Malendia Maccree, D.R. Rockhold, R.G. Novy, D. Stewart, H.V. Davies, and W.R. Belknap. 2007. Potato glycosterol rhamnosyltransferase, the terminal step in triose side-chain biosynthesis Phytochemistry, 68 (3):327-334.

Miller, C., D. Scheuring, and J. Koym. 2007. Texas Potato Breeding Report, 2006. Tex. Agr. Exp. Sta., College Station and Lubbock. 179p.

Miller, C., J. Koym, and D. Scheuring. 2007. 2007 Field Day Handbook. June 27, 2007. Texas Potato Variety Development Program. Tex. Agr. Exp. Sta., College Station and Lubbock. 26p.

Miller, J.C., Jr., J.W. Koym, D.C. Scheuring, and J.P. Miller. 2007. Southwest Regional Potato Variety Trial Report 2006. Tex. Agr. Expt. Sta., College Station and Lubbock. 23p.

Novy, R.G., A.M. Gillen, and J.L. Whitworth. 2007. Characterization of the expression and inheritance of potato leafroll virus (PLRV) and potato virus Y (PVY) resistance in three generations of germplasm derived from Solanum etuberosum. Theoretical and Applied Genetics. 114:1161-1172.

Nzaramba, M.N., J.B. Bamberg, and J.C.Miller, Jr. 2007. Effect of propagule type and growing environment on antioxidant activity and total phenolic content in potato germplasm. Amer. J. Potato Res. 84:321-328.

Reddivari, L., A.L. Hale, and J.C. Miller, Jr. 2007. Determination of phenolic content, composistion and their contribution to antioxidant activity in specialty potato selections. Amer. J. Potato Res. 84:275-282.

Reddivari, L., A.L. Hale, and J.C. Miller, Jr. 2007. Genotype and location influence antioxidant activity, phenolic content, carotneiod content, and phenolic composition in specialty potatoes. J. Agric. Food Chem. 55:8073-8079.

Reddivari, L., J. Vanamala, S. Chintharlapalli, S.H. Safe, and J.C. Miller, Jr. 2007. Anthocyanin fraction from potato extracts is cytotoxic to prostate cancer cells through activation of caspase-dependent and caspase-indepenent pathways. Carcinogenesis. 28:2227-2235. (doi 10.1093/carcin/bgm117).

Reddivari, L., J. Vanamala, S.H. Safe, and J.C. Miller, Jr. 2007. Specialty potato extract and its anthocyanin fraction induce caspase-independent apoptosis by nuclear translocation of apoptosis inducing factor (AIF) and Endonuclease G (Endo G) in prostate cancer cells. FASEB J. 21:352.2 (Abstr).

Reddivari, Lavanya. 2007. Influence of genetic variability on specialty potato functional components and their effect on prostrate cancer cell lines. (Dissertation).

Shahba, M. A., Stushnoff, C., McSay, A. E., Holm, D., and Davidson, R. 2007. Effect of temperature on storage properties, dormancy, soluble sugar content and-galactosidase activity of seven new potato (Solanum tuberosum L.) cultivars. Journal of Food, Agriculture & Environment 5(1): 116-121.

Stark, J.C., R.G. Novy, S.L. Love, J.L. Whitworth, D.L. Corsini, J.J. Pavek, A.R. Mosley, M.J. Pavek, N.R. Knowles, R.E. Thornton, S.R. James, D.C. Hane, N. Olsen, and M.I. Vales. 2007. Blazer Russet: An early to mid-season potato cultivar with high U.S. No. 1 yields and good processing and culinary qualities. American Journal of Potato Research. 84:467-477.

Stushnoff, C., Kulen, O., Wilson, P. E., and Holm, D. G. 1987. Some antioxidant properties of purple potato cnltivars and selections. Amer. J. Potato Res. 84:116. (Abstract).

Thompson, A.L., R.J. Taylor, J.S. Pasche, R.G. Novy, and N.C. Gudmestad. 2007. Resistance to Phytophthora erythroseptica and Pythium ultimum in a potato clone derived from S. berthaultii and S. etuberosum. American Journal of Potato Research 84:149-160.

Van Eck J, Conlin B, Garvin D, Mason H, Navarre DA, Brown CR. 2007. Enhanced beta-carotene content in potato via RNAi silencing of the beta-carotene hydroxylase gene. Am J Potato Research 84:331-342.

Whitworth, J.L., R.G. Novy, H. Lozoya-Saldana, S. Yilma, A.R. Mosley, and M.I. Vales. 2007. Multiple-Site Identification of Potato Parent Clones Conferring High Levels of Late Blight Resistance with a Corresponding Genetic Model for Resistance. American Journal of Potato Research 84:313-321.

Zhang L-H, Mojtahedi H, Kuang H, Baker B, Brown CR. 2007. The use of STS markers in the marker-assisted selection of Columbia root-knot nematode resistance introgressed from Solanum bulbocastanum. Crop Science 47:2021-2026

2006 Publications


Boydston R.A., M.D. Seymour, C.R. Brown, A.K. Alva. 2006. Freezing behavior of potato (Solanum tuberosum) tubers in soil. Am. J. Potato Res. 83:305-316.

Brown CR, TS Kim, Z Ganga, K Haynes, D De Jong, M Jahn, I Paran, and W. De Jong. 2006. Segregation of total carotenoid in high level potato germplasm and its relationship to beta-carotene hydroxylase polymorphism. Am J Potato Res 83:365-372.

Brown, C.R. D. Johnson, T. Cummings, D. Batchelor, J. Miller, C. Olsen. 2006. Controlling powdery scab: The breeding approach. Proceedings of 45th Annual Washington State Potato Conference, February 7-9 Moses Lake, Washington. pp. 5-12

Brown, C.R., H. Mojtahedi, S. James, R.G. Novy, and S. Love. 2006. Development and evaluation of potato breeding lines with introgressed resistance to Columbia root-knot nematode (Meloidogyne chitwoodi). American Journal of Potato Research. 83:1-8.

Brown, C.R., T.S. Kim, Z. Ganga, K. Haynes, D. De Jong, M. Jahn, I . Paran, and W. De Jong. 2006. Segregation of total carotenoid in high level potato germplasm and its relationship to beta-carotene hydroxylase polymorphism. Amer J Potato Res 83:365-372.

Crosslin, J. M., Hamm, P. B., Hane, D. C., Jaeger, J., Brown, C. R., P. J. Shiel, P. J. Berger, P. H., Thornton, R. E. 2006. The occurrence of PVY-O, PVY-N, and PVY-N:O strains of potato virus Y in certified potato seed lot trials in Washington and Oregon. Plant Disease 90:1102-1105.

Essah, S. Y. C., Holm, D. G., Davidson, R. D.. 2006. In-season nitrogen management for improved yield and quality of two potato cultivars. In Proceedings [CD-ROM]. World Potato Congress, Boise, ID.

Holm, D. G. and Naranjo, P. F. 2006. 2005 Potato Breeding and Selection Research Report to the San Luis Valley Research Center Committee and the Colorado Potato Administrative Committees (Area II and III). 96pp.

Ingham, R.E., N.L. David, B.A. Charlton, and N.D. McKinley. 2006. Effectiveness of early-season applications of Vydate C-LV for control of Columbia root-knot nematode (Meloidogyne chitwoodi) and corky ringspot disease in the Klamath Basin. Am J Potato Res. 83:116.

Love, S.L., R. G. Novy, J.L.Whitworth, D.L. Corsini, J.J. Pavek, A.R. Mosley, M.J. Pavek, N.R. Knowles, C.R. Brown, S.R. James, and D.C. Hane. 2006. Western Russet: A new potato variety with excellent fresh market and frozen-fried processing quality and field resistance to common scab and PVY0. American Journal of Potato Research. 83:161-169.

Love, S.L., R.G. Novy, J. Whitworth, D.L. Corsini, J.J. Pavek, A.R. Mosley, M.J. Pavek, R.N. Knowles, C.R. Brown, S.R. James, D.C. Hane, and J.C. Miller, Jr. 2006. GemStar Russet: A potato variety with high yield, good culinary quality, excellent fresh market appearance, and resistance to common scab. Amer. J. Potato Res. 83:171-180.

Love, S.L., R.G. Novy, J.L., Whitworth, D.L. Corsini, J.J. Pavek, A.R. Mosley, M.J. Pavek, N.R. Knowles,C.R. Brown, S.R. James, D.C. Hane, and J.C. Miller. 2006. GemStar Russet: A potato variety with high yield, good culinary quality, excellent fresh market appearance, and resistance to common scab. American Journal of Potato Research. 83:171-180.

Miller, C., D. Scheuring, and J. Koym. 2006. Texas Potato Breeding Report, 2005. Tex. Agr. Exp. Sta., College Station and Lubbock. 227p.

Miller, C., J. Koym, and D. Scheuring. 2006. 2006 Field Day Handbook. June 28, 2006. Texas Potato Variety Development Program. Tex. Agr. Exp. Sta., College Station and Lubbock. 30p.

Miller, J. C., Jr., Koym, J. W., Scheuring, D. C., Miller, J. P., Nunez J., Carlson, H., Kirby, D. W., Holm, D. G., and Naranjo, P. 2006. Southwest Regional Potato Variety Trial Report 2005. Tex. Agr. Expt. Sta., College Station and Lubbock. 23pp.

Miller, J.C., Jr. 2006 Use of Line Selection in Potato Variety Development. In press. In: Proc. 25th Annual National Potato Council Seed Seminar, Dec. 7-9, 2006, Chicago, IL p. 45-48.

Miller, J.C., Jr. 2006. Russet Norkotah Line Selection  A Success Story Using the Art of Selection, 12. In: EAPR/ EUCARPIA, The Science of Selection: Potato Breeding for the 21st Century. 20-22 November, 2006,Carlow, Ireland. (Abstr).

Miller, J.C., Jr., J.W. Koym, D.C. Scheuring, and J.P. Miller. 2006. Southwest Regional Potato Variety Trial Report 2005. Tex. Agr. Expt. Sta., College Station and Lubbock. 23p.

Novy, R.G. 2006. The use of the wild potato species, Solanum etuberosum, in developing virus- and insect-resistant potato varieties. p. 174-177. IN: G. Acquaah, Principles of Plant Genetics and Breeding. Blackwell Publishing, Ltd. Malden, Massachusetts, USA.

Novy, R.G., S.L. Love, D.L. Corsini, J.J. Pavek, J. L. Whitworth, A.R. Mosley, S.R. James, D.C. Hane, C.C. Shock, K.A. Rykbost, C.R. Brown, R.E.Thornton , N.R. Knowles, M.J. Pavek, N. Olsen, and D.A. Inglis. 2006. Defender: A high-yielding, processing potato cultivar with foliar and tuber resistance to late blight. American Journal of Potato Research, 83:9-19.

Nzaramba, N.M., D.C. Scheuring, and J.C. Miller, Jr. 2006. The influence of production environments on antioxidant activity, phenolics, and specific gravity in potato (Solanum tuberosum L.). Amer. J. Potato Res. 84:107. (Abstr.).

Nzaramba, N.M., J. Bamberg, D.C. Scheuring, and J.C. Miller, Jr. 2006. Antioxidant activity in Solanum species as influenced by seed type and growing location. Amer. J. Potato Res. 83:127. (Abstr.).

Pavek, M.J., R.E. Thornton. 2006. Agronomic and economic impact of missing and irregularly spaced potato plants. Am J Potato Res. 83:55-66.

Reddivari, L., J. Vanamala, S.H. Safe, and J.C. Miller, Jr. 2006. Specialty potatoes (Solanum tuberosum L.) as a source of bioactive compounds to reduce human prostate cancer cell proliferation in vitro. Amer. J. Potato Res. 83:130-131. (Abstr.).

Reddivari, L., J. Vanamala, S.H. Safe, and J.C. Miller, Jr. 2006. Specialty potatoes (Solanum tuberosum L.) functional compounds and fractions suppress LNCaP and PC3 cell proliferation. Amer. J. Potato Res. 84:112. (Abstr.).

Shock, C., D. Hane, K. Rykbost, S. James, I. Vales, B. Charlton, et. al 2006. Oregon Potato Variety Development Program. Oregon Potato Variety Development Program. In: Oregon Potatoes - research progress reports, Oregon Potato Commission. Portland, OR. pp. 49-57.

Thompson, A., G. A. Secor, J. H. Lorenzen, B. L. Farnsworth, R. G. Novy, N.C. Gudmestad, E. T. Holm, and D.A. Preston. 2006. Dakota Rose: A bright red, tablestock potato cultivar that retains its skin color in storage. American Journal of Potato Research. 83:317-323.

2005 Publications


Essah, S. Y. C., Delgado, J. A., Holm, D. G. and Davidson, R. 2005. Effect of nitrogen fertilizer on yield and quality of Colorado russet potato lines. In Annual Meetings Abstract [CD-ROM]. ASA, CSSA, SSSA, Nov. 6-10. Salt Lake City, UT.

Hane, D., K. Rykbost, C. Shock, S. James, A. Mosley, B. Charlton, et. al 2005. Oregon Potato Variety Development Program. Oregon Potato Variety Development Program. In: Oregon Potatoes  research progress reports, Oregon Potato Commission. Portland, OR. pp. 22-30.

Holm, D. G. and Naranjo, P. F.. 2005. 2004 Potato Breeding and Selection Research Report to Research Committee of the Colorado Potato Administrative Committee (Area II) and the Colorado Potato Administrative Committees (Area III). 93pp. (Unpub).

Ingham, R.E., P. Hamm, N. David, B. Charlton, et. al 2005. Improving Performance and Determining Limits of Vydate for Control of Nematode Mediated Damage in Potato. Oregon Potato Variety Development Program. In: Oregon Potatoes  research progress reports, Oregon Potato Commission. Portland, OR. pp. 31-44.

Love, S.L., R. Novy, J. Whitworth, D. L. Corsini, J.J. Pavek, A.R. Mosley, R.E. Thornton, N.R. Knowles, S.R. James, and D.C. Hane. 2005. Summit Russet: A new russet potato variety with good fresh market and frozen processing qualities. American Journal of Potato Research, 82:425-432.


Miller, J. C., Jr., Scheuring, D. C., Koym, J. W., and Holm, D. G. 2005. TX1523-1Ru/Y a.k.a. Sierra Gold: An early maturing yellow flesh Russet cultivar for the specialty market. Amer. J. Potato Res. 82:369-377.

Thompson, A.L., R. G. Novy, B.L. Farnsworth, G.A. Secor, N.C. Gudmestad, J.R. Sowokinos, E.T. Holm, J.H. Lorenzen, and D. Preston. 2005. Dakota Pearl: An attractive, bright white-skinned, cold chipping cultivar with tablestock potential. American Journal of Potato Research 82:481-488

Van Eck J, Conlin B, Garvin D, Mason H, Navarre DA, Brown CR. 2007. Enhanced beta-carotene content in potato via RNAi silencing of the beta-carotene hydroxylase gene. Am J Potato Research 84:331-342.

Brown CR, Culley, D Bonierbale, M and Amorós, M. 2007. Anthocyanin, carotenoid content, and antioxidant values in native South American Potato Cultivars. HortScience 42:1733-1736.

Zhang L-H, Mojtahedi H, Kuang H, Baker B, Brown CR. 2007. The use of STS markers in the marker-assisted selection of Columbia root-knot nematode resistance introgressed from Solanum bulbocastanum. Crop Science 47:2021-2026

Miller, C., D. Scheuring, and J. Koym. 2005. Texas Potato Breeding Report, 2004. Tex. Agr. Exp. Sta., College Station and Lubbock. 204p.

Miller, J.C., Jr., J.W. Koym, D.C. Scheuring, and J.P. Miller. 2005. Southwest Regional Potato Variety Trial Report 2004. Tex. Agr. Expt. Sta., College Station and Lubbock. 22p.

Miller, C., J. Koym, D. Scheuring and A. Hale. 2005. 2005 Field Day Handbook. June 29, 2005. Texas Potato Variety Development Program. Tex. Agr. Exp. Sta., College Station and Lubbock. 27p.

Miller, J.C., Jr., D.C. Scheuring, J.W. Koym, and D.G. Holm. 2005. TX1523-1Ru/Y a.k.a. Sierra Gold: An early maturing yellow flesh Russet cultivar for the specialty market. Amer. J. Potato Res. 82:369-377.

Reddivari, L. and J.C. Miller, Jr. 2005. Identification of the compounds contributing to antioxidant activity in specialty potatoes (Solanum tuberosum L.) HortScience 40:873-874. (Abstr.).

Blessington, T., D.C. Scheuring, and J.C. Miller, Jr. 2005. Effect of storage and ionizing irradiation on antioxidant activity, phenolics, and carotenoids in potato (Solanum tuberosum L.). HortScience 40:876. (Abstr.).

Reddivari, L., S.H. Safe, and J.C. Miller, Jr. 2005. Specialty potato extract rich in antioxidants suppresses prostrate cancer cell proliferation. Student Research Week, Texas A&M University, College Station, March 29. (Abstr. 252).

Blessington, Tyann. 2005. The effects of cooking, storage, and irradiation on phenolics, carotenoids, and antioxidant activity in potato (Solanum tuberosum L.). (Thesis).


Nzaramba, M.N., A.L. Hale, D.C. Scheuring, J.C.Miller, Jr. 2005. Inheritance of antioxidant activity and its association with seed coat color in cowpea (Vigna unguiculata (L.) Walp.). J Amer.Soc. Hort. Sci. 130:386-391.

Hale, A.L., J.C. Miller, Jr., K. Renganayaki, A.K. Fritz, J.J. Coombs, L.M. Frank, and D.S. Douches. 2005. Suitability of AFLP and microsatellite marker analysis for discriminating intraclonal variants of the potato cultivar Russet Norkotah. J Amer.Soc. Hort. Sci. 130:624-630.

Reyes, L.F., J.C. Miller, Jr., and L. Cisneros-Zevallos. 2005. Antioxidant capacity, anthocyanins and total phenolics in purple - and red-fleshed potato (Solanum tuberosum L.) genotypes. Amer. J. Potato Res. 82:271-277.

Attachments

Land Grant Participating States/Institutions

CO, ID, MN, OR, TX, WA, WI

Non Land Grant Participating States/Institutions

ConAgra Foods, USDA-ARS/Idaho
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