View Participant Information - Project
(Multistate Research Project)
Status: Inactive/Terminating
NE1023: Improving Plant Food (Fruit, Vegetable and Whole Grain) Availability and Intake In Older Adults
Participant Name | Is Head | Station / Name | Objective No. | Research | Extension | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
KA | SOI | FOS | SY | PY | TY | FTE | Program/KA | ||||
Jiles
, Charles L cjiles@udc.edu |
District of Columbia - University of the District of Columbia: AES | 2 |
703 |
6010 |
1010 |
0.50 | 0.00 | 0.00 | 0 | ||
Rice III
, William wrice@udc.edu |
District of Columbia - University of the District of Columbia: AES | 2 |
703 |
6010 |
1010 |
0.00 | 0.30 | 0.20 | 0 | ||
Sone
, Margaret msone@udc.edu |
District of Columbia - University of the District of Columbia: AES | 2 |
703 |
6010 |
1010 |
0.00 | 0.00 | 0.50 | 0 | ||
Uzoma
, Catherine U cuzoma@msn.com |
District of Columbia - University of the District of Columbia: AES | 2 |
703 |
6010 |
1010 |
0.50 | 0.50 | 0.00 | 0 | ||
Kantor
, Mark mark.kantor@fda.hhs.gov |
Maryland - University of Maryland: AES | 2 |
702 703 |
6010 6099 |
1010 3020 |
0.00 | 0.00 | 0.00 | 0.1 | ||
Lammi-Keefe
, Carol CLammi-Keefe@agcenter.lsu.edu |
Yes | Louisiana - Louisiana State University: AES | 1,2 |
702 702 703 |
6010 6010 6010 |
1010 1020 1010 |
0.10 | 0.00 | 0.00 | 0 | |
Cook
, Richard A. racook@umenfa.maine.edu |
Maine - University of Maine: AES | 1,2 |
702 703 |
6010 6010 |
1010 1010 |
0.40 | 0.00 | 0.00 | 0 | ||
Sahyoun
, Nadine R nsahyoun@umd.edu |
Maryland - University of Maryland: AES | 1,2 |
702 |
5010 |
1010 |
0.05 | 0.00 | 0.00 | 0 | ||
Cohen
, Nancy cohen@nutrition.umass.edu |
Massachusetts - University of Massachusetts: AES |
703 |
6010 |
1010 |
0.10 | 0.50 | 1.00 | 0 | |||
Marquart
, Len lmarquar@umn.edu |
Minnesota - University of Minnesota: AES | 2 |
703 703 |
5010 6010 |
3020 3020 |
0.10 | 0.00 | 0.00 | 0 | ||
Curran-Celentano
, Joanne joanne.celentano@unh.edu |
New Hampshire - University of New Hampshire: AES | 1 |
702 702 |
1499 1430 |
1010 1010 |
0.10 | 0.00 | 0.00 | 0 | ||
Violette
, Catherine cviolette@ceunh.unh.edu |
New Hampshire - University of New Hampshire: AES | 2 |
703 703 703 703 703 703 |
1599 1499 1199 1499 1599 1199 |
1010 1010 1010 3020 3020 3020 |
0.10 | 0.00 | 0.00 | 0.1 | ||
Mitchell
, Diane dcm1@psu.edu |
Pennsylvania - Pennsylvania State: AES | 0.10 | 0.00 | 0.00 | 0 | ||||||
Smiciklas-Wright
, Smiciklas- Helen hsw@psu.edu |
Purina: OTHER | 0.10 | 0.00 | 0.00 | 0 | ||||||
Delmonico
, Matthew J delmonico@uri.edu |
Rhode Island - University of Rhode Island: AES | 1,2 |
702 |
5010 |
1010 |
0.10 | 0.00 | 0.00 | 0 | ||
Lofgren
, Ingrid E ingridlofgren@uri.edu |
Rhode Island - University of Rhode Island: AES | 1,2 |
702 |
5010 |
1010 |
0.10 | 0.00 | 0.00 | 0 | ||
English
, Catherine cathy@uri.edu |
Rhode Island - University of Rhode Island: AES |
703 |
5010 |
1010 |
0.20 | 0.00 | 0.00 | 0 | |||
Fey-Yensan
, Nancy fey@uri.edu |
Yes | Rhode Island - University of Rhode Island: AES | 1,2 |
703 |
5010 |
1010 |
0.20 | 0.00 | 0.00 | 0 | |
Ferris
, Ann aferris@uchc.edu |
Connecticut -Storrs: AES |
702 702 703 |
6010 6010 6010 |
1010 1020 1010 |
0.10 | 0.25 | 0.00 | 0 | |||
Prior
, Ronald L priorronaldl@uams.edu |
USDA/ARS: USDA | 1 | 0.00 | 0.00 | 0.00 | 0 |
Combination of KA, SOI and FOS | Total SY | Total PY | Total TY |
---|---|---|---|
Grand Total: | 4.35 | 2.05 | 1.70 |
703 - 6010 - 1010 | 1.70 | 1.55 | 1.70 |
703 - 5010 - 1010 | 0.40 | 0.00 | 0.00 |
702 - 6010 - 1020 | 0.20 | 0.25 | 0.00 |
702 - 6010 - 1010 | 0.60 | 0.25 | 0.00 |
702 - 5010 - 1010 | 0.25 | 0.00 | 0.00 |
702 - 1430 - 1010 | 0.10 | 0.00 | 0.00 |
702 - 1499 - 1010 | 0.10 | 0.00 | 0.00 |
703 - 1199 - 3020 | 0.10 | 0.00 | 0.00 |
703 - 1599 - 3020 | 0.10 | 0.00 | 0.00 |
703 - 1499 - 3020 | 0.10 | 0.00 | 0.00 |
703 - 1199 - 1010 | 0.10 | 0.00 | 0.00 |
703 - 1499 - 1010 | 0.10 | 0.00 | 0.00 |
703 - 1599 - 1010 | 0.10 | 0.00 | 0.00 |
703 - 6099 - 3020 | 0.00 | 0.00 | 0.00 |
703 - 6010 - 3020 | 0.10 | 0.00 | 0.00 |
703 - 5010 - 3020 | 0.10 | 0.00 | 0.00 |
Program/KA | Total FTE |
---|---|
Grand FTE Total: | 0.2 |
* | 0.2 |