View Participant Information - Project
(Multistate Research Coordinating Committee and Information Exchange Group)
Status: Inactive/Terminating
WCC201: Enhanced Use of Barley for Feed and Food
| Participant Name | Is Head | Station / Name | Objective No. | Research | Extension | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| KA | SOI | FOS | SY | PY | TY | FTE | Program/KA | ||||
|
Eadie
, J. jmeadie@ucdavis.edu |
California -Davis : University of California, Davis: AES | 0.00 | 0.00 | 0.00 | 0 | ||||||
|
Therrien
, Mario mtherrien@agr.gc.ca |
Canada: OTHER | 1,3 |
201 |
1550 |
1080 |
1.00 | 6.00 | 6.00 | 0 | ||
|
Hunt
, Carl chunt@uidaho.edu |
Idaho - University of Idaho: AES | 0.00 | 0.00 | 0.00 | 0 | ||||||
|
Bowman
, Janice jbowman@montana.edu |
Montana - Montana State University: AES | 0.10 | 0.00 | 0.00 | 0 | ||||||
|
Blake
, Thomas blake@montana.edu |
Montana - Montana State University: AES | 0.00 | 0.00 | 0.00 | 0 | ||||||
|
Gipp
, Wayne F. wgipp@montana.edu |
Montana - Montana State University: AES | 0.00 | 0.00 | 0.00 | 0 | ||||||
|
Lewis
, Bertha A. bal4@cornell.edu |
New York -Ithaca : Cornell University: AES | 0.00 | 0.00 | 0.00 | 0 | ||||||
|
Anderson
, Vernon L. vanderso@ndsuext.nodak.edu |
North Dakota - North Dakota State University: AES | 0.00 | 0.00 | 0.00 | 0 | ||||||
|
Harrold
, *Robert robert.harrold@ndsu.nodak.edu |
North Dakota - North Dakota State University: AES | 0.00 | 0.00 | 0.00 | 0 | ||||||
|
Lardy
, Greg Gregory.Lardy@ndsu.edu |
North Dakota - North Dakota State University: AES |
302 |
3310 |
1010 |
0.10 | 0.00 | 0.00 | 0.1 | |||
|
Froseth
, John jfroseth@wsu.edu |
Washington - Washington State University: AES | 0.00 | 0.00 | 0.00 | 0 | ||||||
|
ULLRICH
, Steven ullrich@wsu.edu |
Washington - Washington State University: AES | 0.00 | 0.00 | 0.00 | 0 | ||||||
| Combination of KA, SOI and FOS | Total SY | Total PY | Total TY |
|---|---|---|---|
| Grand Total: | 1.20 | 6.00 | 6.00 |
| 201 - 1550 - 1080 | 1.00 | 6.00 | 6.00 |
| 302 - 3310 - 1010 | 0.10 | 0.00 | 0.00 |
| Program/KA | Total FTE |
|---|---|
| Grand FTE Total: | 0.1 |
| * | 0.1 |