02/28/2014

Peer Reviewed Publications

1. Bergholz, T. M., S. Tang, M. Wiedmann, and K. J. Boor. 2013. Nisin resistance of Listeria monocytogenes is increased by exposure to salt stress and is mediated via LiaR. Appl Environ Microbiol 79:5682-5688.

2. Blessington, T., C. G. Theofel, and L. J. Harris. 2013. A dry-inoculation method for nut kernels. Food Microbiol. 33:292297.

3. Blessington, T., C. G. Theofel, E. J. Mitcham, and L. J. Harris. 2013. Survival of foodborne pathogens on inshell walnuts. Int. J. Food Microbiol. 166:341348.

4. Brar, P.K., and M.D. Danyluk. 2013. Salmonella transfer potential during hand harvesting of tomatoes under laboratory conditions. Journal of Food Protection. 76:1342-1349.

5. Buffer, J., P. Kendall, L. Medeiros, M. Schroeder, and J. Sofos. 2013. Nurses and dietitians differ in food safety information provided to highly susceptible clients. J. Nutr. Educ. Behav. 45:102-108.

6. Chen, C., Michael, M., Phebus, R. K., Thippareddi, H., Subbiah, J., Birla, S., Schmidt, K. A. 2013. Radio frequency dielectric heating of nonfat dry milk affects solubility and whey protein nitrogen index. American Association of Dairy Science Journal of Dairy Science, 96(3), 1471-6

7. Chen, J., Birla, S., Subbiah, J., Jones, D. D., Pitchai, K., Gonzalez, R. (2013). Temperature dependent dielectric and thermal properties of microwavable model food. Transactions of ASABE, 56(6), 1457-1467.

8. CFPVE. 2013. Validation of antimicrobial Interventions for small and very small processors: A How-to Guide to Develop and Conduct Validations. Food Protection Trends 33(2):95-104.

9. Danyluk, M.D., L.M. Friedrich, P. Sood, and E. Etxeberria. 2013. Growth or penetration of Salmonella into Citrus fruit is not facilitated by natural-light labels. Food Control. 34:398-403.

10. Davidson, G.R., A. M. Buchholz, and E. T. Ryser. 2013. Efficacy of commercial produce sanitizers against non-toxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line. J. Food Prot. 76:1838-1845.
11. Davidson, P. M., F. Critzer, and T. M. Taylor. 2013. Naturally occurring antimicrobials for minimally processed foods. Annual Reviews in Food Science and Technology, 4:163-190.

12. Edwards, H.D., R.C. Anderson, T.M. Taylor, R.K. Miller, M.D. Hardin, D.J. Nisbet, N.A. Krueger, and S.B. Smith. 2013. Interactions between oil substrates and glucose on pure cultures of ruminal lipase-producing bacteria. Lipids. 48(7):749-755.

13. Edwards, H.D., R.C. Anderson, T.M. Taylor, R.K. Miller, M.D. Hardin, N.A. Krueger, and D.J. Nisbet. 2013. Development of non-forage based incubation system for culturing ruminal lipase-producing bacteria in vitro. Agriculture, Food and Analytical Bacteriology. 3(4):293-302.
14. Fouladkhah, A., I. Geornaras, and J.N. Sofos. 2013. Biofilm formation of O157 and non-O157 Shiga toxin-producing Escherichia coli and multidrug-resistant and susceptible Salmonella Typhimurium and Newport and their inactivation by sanitizers. J. Food Sci. 78:M880-886.

15. Fouladkhah, A., I. Geornaras, G.-J. Nychas, and J.N. Sofos. 2013. Antilisterial properties of marinades during refrigerated storage and microwave oven reheating against post-cooking inoculated chicken breast meat. J. Food Sci. 78:M285-M289.

16. Fouladkhah, A., I. Geornaras, H. Yang, and J.N. Sofos. 2013. Lactic acid resistance of Shiga toxin-producing Escherichia coli and multidrug-resistant and susceptible Salmonella Typhimurium and Salmonella Newport in meat homogenate. Food Microbiol. 36:260-266.

17. Geornaras, I., D. Toczko, and J.N. Sofos. 2013. Effect of age of cook-in-bag delicatessen meats formulated with lactate-diacetate on the behavior of Listeria monocytogenes contamination introduced when opening the packages during storage. J. Food Prot. 76:1274-1278.

18. Harrison, J. A., J. W. Gaskin, M. A. Harrison, J. L. Cannon, R. R. Boyer, and G. Zehnder. 2013. Survey of food safety practices on small to medium-sized farms and in farmers markets. Journal of Food Protection. 76(11):1989-1993.

19. Hill, L.E., C. Gomes, and T.M. Taylor. 2013. Antimicrobial efficacy of poly (DL-lactide-co-glycolide) (PLGA) nanoparticles with entrapped cinnamon bark extract against Listeria monocytogenes and Salmonella Typhimurium. Journal of Food Science. 78(4):N626-N632.

20. Hill, L.E., C. Gomes, and T.M. Taylor. 2013. Characterization of beta-cyclodextrin inclusion complexes containing essential oils, trans-cinnamaldehyde, eugenol, cinnamon bark extract, and clove bud extracts for antimicrobial delivery applications. LWT-Food Science and Technology. 51(1):86-93.

21. Jensen, D.A., L.M. Friedrich, M.D. Danyluk, L.J. Harris, and D.W. Schaffner. 2013. Quantifying transfer rates of Salmonella and Escherichia coli O157:H7 between fresh-cut produce and common kitchen surfaces. Journal of Food Protection. 76:1530-1538.

22. Kwong, W., K. Livezey, M. Reshatoff, S. Vaughn, A. Freed. C. Puente, E. Hu, A. Zukowski, F. Schweis, H. Yang, C. Fleischer, E. Kamantigue, J. Morgan, R. Koehler, B. Maroni, M. Becker, M. Wisnewski, B. Kubski, W. McMahon, M. Brodsky, E. Ryser, and Y. Chen. 2013. AtlasTM Salmonella detection method using transcription mediated amplification (TMA) to detect Salmonella enterica in a variety of foods and select surfaces. J. AOAC Intern. 96: 822-841.

23. Li, D., L.M. Friedrich, M.D. Danyluk, L.J. Harris, and D.W. Schaffner. 2013. Development and validation of a mathematical model for growth of pathogens in cut melons. Journal of Food Protection. 76: 953-958.

24. M. I. Tenorio-Bernal, M.I., B. P. Marks, E. T. Ryser, and A. M. Booren. 2013. Evaluating the predictive ability of a path-dependent thermal inactivation model for Salmonella subjected to prior sublethal heating in ground turkey, beef, and pork. J. Food Prot. 76: 220-226.

25. Maitland, J., R. R. Boyer, S. Duncan and D. Gallagher. 2013. Tracking cross contamination transfer dynamics at a mock retail deli market using GloGermTM. Journal of Food Protection. 76:272-82.

26. Martínez-Gonzáles, N.E., C. Martínez-Cárdenas, L. Martínez-Chávez, N.E. Ramos-Pérez, T.M. Taylor, C.C. Ulloa-Franco, and A. Castillo. 2013. Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection. Journal of Food Protection. 76:328-332.

27. McEgan, R., C.A.P. Rodrigues, A. Sbodio, T.V. Suslow, L.D. Goodridge, and M.D. Danyluk. 2013. Detection of Salmonella spp. from large volumes of water by Modified Moore Swabs and Tangential Flow Filtration. Letters in Applied Microbiology. 56:88-94

28. McEgan, R., G.K. Mootian, L.D. Goodridge, D.W. Schaffner, and M.D. Danyluk. 2013. Predicting Salmonella populations from biological, chemical and physical indicators in Florida surface waters. Applied and Environmental Microbiology. 79: 4094-4105.
29. Moosekian, S. R., and E.T. Ryser. 2013. Inactivation of sanitizer-injured Escherichia coli O157:H7 on baby spinach using x-ray irradiation. Food Control 36:243-247.

30. Myers, K. J. Cannon, D. Montoya, J. Dickson, S. Lonergan and J. Sebranek. 2013. Effects of high hydrostatic pressure and varying concentrations of sodium nitrite from traditional and vegetable-based sources on the growth of Listeria monocytogenes on ready-to-eat (RTE) sliced ham. Meat Science 93: 262-268.

31. Panagou, E.Z., G.-J.E. Nychas, and J.N. Sofos. 2013. Types of traditional Greek foods and their safety. Food Control. 29:32-41.

32. Perez, K.L., M.J. Alam, A. Castillo, and T.M. Taylor. 2013. Antibiotic resistance and growth of the emergent pathogen Escherichia albertii on raw ground beef stored under refrigeration, abuse, and physiological temperature. Journal of Food Protection. 76:124-128.

33. Perez-Mendez A, Chandler JC, Bisha B, Coleman S, Zhanqiang S, Gang Y, Goodridge LD. 2013. Simple filter paper as a shipping and storage medium for human enteric viruses. Journal of Virological Methods 194:60-66.

34. Pitchai, K., Chen, J., Birla, S., Gonzalez, R., Jones, D. D., Subbiah, J. 2013. A microwave heat transfer model for a rotating multi-component meal in a domestic oven: Development and validation. Journal of Food Engineering, 128, 6071.

35. Pittman, C. I., S. T. Howard, I. Geornaras, C. C. Perham, X. Yang, D. R. Woerner, S. L. Jenkins, K. K. Nightingale, J. N. Sofos, and K. E. Belk. 2013. Validation of hot water as an intervention against pathogenic Escherichia coli surrogates as evaluated in a large and small beef processing facility. J. Food Protect. (Submitted Oct 2013).

36. Robertson, L., R. R. Boyer, B. J. Chapman, J. D. Eifert and N. K. Franz. 2013. Educational needs assessment and practices of grocery store food handlers through survey and observational data collection. Food Control. 34:707-713.

37. Sansawat, T., L. Zhang, J. Jeong, G. Hessell, E T. Ryser, J. Harte, R. Tempelman and I. Kang. 2013. Inhibition of Listeria monocytogenes in full and low-sodium frankfurters at 4, 7, or 10C using powdered organic salts. J. Food Prot. 76:1557-1567.

38. Schaffner, D.W., R.L. Buchanan, S. Calhoun, M.D. Danyluk, L.J. Harris, D. Djordjevic, R.C. Whiting, B. Kottapalli, M. Wiedmann. 2013. Issues to consider when setting intervention targets with limited data for low-moisture food commodities: A peanut case study. Journal of Food Protection. Journal of Food Protection. 76: 360-369.

39. Stella, P., O. Cerf, M. Hugas, K.P. Koutsoumanis, C. Nguyen-The, J.N. Sofos, A. Valero, and M.H. Zwietering. 2013. Ranking the microbiological safety of foods: a new tool and its application to composite products. Trends Food Sci. Technol. 33:124-138.

40. Tang, S., M. J. Stasiewicz, M. Wiedmann, K. J. Boor, and T. M. Bergholz. 2013. Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon. Int J Food Microbiol 165:265-275.

41. Vandamm, J.P., D. Li, L.J. Harris, D.W. Schaffner and M.D. Danyluk. 2013. Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery. Food Microbiology. 34:151-157.

42. Wen, X. and J.S. Dickson. 2013. Lateral transfer, vertical translocation, and survival of inoculated bacteria during moisture enhancement of pork. J. Food Protect. 76:595-600.

43. Yoon, Y., I. Geornaras, A. Mukherjee, K.E. Belk, J.A. Scanga, G.C. Smith, and J.N. Sofos. 2013. Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:H7 in ground beef patties. Meat Sci. 95:317-322.

Other Publications

1. Davidson, P.M., F.J. Critzer, and T.M. Taylor. 2013. Natural-occurring antimicrobials for minimally processed foods. Annual Reviews in Food Science and Technology. 4:163-190.

2. Harris, L. J., and L. Ferguson. 2013. Improving the safety of almonds and pistachios, p. 350378. In L. J. Harris (ed.), Improving the safety and quality of nuts. Woodhead Publishing Ltd., Cambridge.

3. Harris, L. J., J. R. Shebuski, M. D. Danyluk, M. S. Palumbo, and L. R. Beuchat. 2013. Chapter 9. Nuts, seeds, and cereals (p. 203221). In M. P. Doyle and R. L. Buchanan (ed.), Food microbiology: Fundamentals and frontiers, 4th ed. ASM Press, Washington, DC.

4. Karney, E. D., D. R. Woerner, J. D. Tatum, and K. E. Belk. 2013. Effects of extended postmortem aging periods on the shelf-life and eating qualities of beef intended for retail sale. Submitted to the National Cattlemens Beef Association.

5. Kirsch, K.R., D. Griffin, A. Castillo, and T.M. Taylor. 2013. Evaluation of Shiga toxin-producing Escherichia coli growth and procedure for inoculation of pre- and post-chilled beef. Presented at Investigators Inaugural Meeting, STEC CAP, Lincoln, NE, May 28-30.

6. Nguyen, T., and M.D. Danyluk. 2013. Fate of Escherichia coli O157:H7 and Salmonella on Full and Three-quarter Ripe Strawberries. Proceedings of the Florida State Horticultural Society. 125:280-282.

7. Perham, C.C., I. Geornaras, A. Fouladkhah, D.R. Woerner, K.E. Belk, and J.N. Sofos. 2013. Food safety assistance for small meat and poultry processors through development and implementation of Industry Best Practices: An Integrated Approach. Final report submitted to the University of Nebraska-Lincoln by the Center for Meat Safety & Quality, Department of Animal Sciences, Colorado State University, Fort Collins, CO. 27 p.

8. Sofos, J. (Editor). 2013. Advances in Microbial Food Safety, Volume 1. Woodhead Publishing Limited, Cambridge, UK. 978-0-85709-438-4. 528 p

9. Sofos, J.N., G. Flick, G.-J. Nychas, C.A. OBryan, S.C. Ricke, and P.G. Crandall. 2013. Meat, poultry, and seafood, pp. 111-167. In M.P. Doyle, and R.L. Buchanan (ed.), Food microbiology: fundamentals and frontiers, 4th edition, ASM Press, Washington D.C. ISBN: 978-1-55581-626-1.

10. Tompkin, R.B., and J. Sofos. 2013. Interview with a food safety expert: Dr. R. Bruce Tompkin, pp. 3-22. In J. Sofos (ed.), Advances in microbial food safety, volume 1, Woodhead Publishing Limited, Cambridge, UK. 978-0-85709-438-4. 528 p.

11. Topalcengiz, Z., and M.D. Danyluk. 2013. Thermal Inactivation of Stationary Phase, Acid and Non-acid Adapted Salmonella Gaminara in Single-strength Orange Juice. Proceedings of the Florida State Horticultural Society. 125:258-260.

12. Tyson, R.V., M.D. Danyluk, E.H. Simonne, and D.D. Treadwell. 2013. Aquaponics  Sustainable Vegetable and Fish Co-Production. Proceedings of the Florida State Horticultural Society. 125:381-385.

13. Wesche, A., Gurtler, J.B. and E.T. Ryser. 2013. Stress adaptation and survival of foodborne pathogens, p. 422-437. In Guide to Foodborne Pathogens, 2nd edition, R.G. Labbé, S. García, eds. John Wiley & Sons

14. Yang, X, S. T. Howard, D. R. Woerner, R. J. Delmore, J. D. Tatum and K. E. Belk. 2013. Review of Literature and Needs Assessment for Use of Pathogen Reduction Technologies in Fresh Pork Production. Prepared for National Pork Board.

Extension Publications

1. Chapman, B., M.D. Danyluk. Establishing lot size through sanitation clean breaks in produce packing facilities. EDIS Publication FSHN13-10 http://edis.ifas.ufl.edu/fs234

2. Critzer, F., and W. H. Pepper. 2013. Food Safety Best Practices for Farmers Markets. Extension Publication SP 749.

3. Danyluk, M.D., S. Ahn, R. Goodrich, and K.R. Schneider. 2013. Water requirements in the proposed produce safety rule of the Food Safety Modernization Act. The Vegetarian Newsletter. Issue No. 587 1.

4. Harris, L. J., M. Palumbo, L. R. Beuchat, and M. D. Danyluk. 2014. Outbreaks of foodborne illness associated with the consumption of tree nuts, peanuts, and sesame seeds [Table and references]. In Outbreaks from tree nuts, peanuts, and sesame seeds. Available at: http://ucfoodsafety.ucdavis.edu/Nuts_and_Nut_Pastes.

5. Harris, L. J., M. Palumbo, L. R. Beuchat, and M. D. Danyluk. 2014. Prevalence and levels of foodborne pathogens on naturally-contaminated nuts and edible seeds [Tables 14 and references]. In Surveys for foodborne pathogens on nuts. Available at: http://ucfoodsafety.ucdavis.edu/Nuts_and_Nut_Pastes.

6. Palumbo, M., L. R. Beuchat, M. D. Danyluk, and L. J. Harris. 2013.
Recalls of tree nuts and peanuts in the U.S., 2001 to present [Table and references]. In U.S. recalls of nuts. Available at: http://ucfoodsafety.ucdavis.edu/Nuts_and_Nut_Pastes.

7. Palumbo, M., L.J. Harris, and M.D. Danyluk. Outbreaks of foodborne illness associated with common berries, 1983  2013. EDIS Publication 13-08 http://edis.ifas.ufl.edu/fs232

8. Richardson, S., R. Goodrich Schneider, M.A. Ritenour, M.D. Danyluk, K.R. Schneider. The Food Safety Modernization Act and the FDA facility registration program. EDIS Publication FSHN 13-07 http://edis.ifas.ufl.edu/fs231

10/29/2014

06/10/2016

11/24/2016

02/28/2018