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Project Number:
Project No. Title Project Duration Status Review Type Note Review Date
NECC1701 Luminescence Techniques for Food Quality, Stability & Safety 10/01/2017-09/30/2022 Completed Appendix J1:: CC Evaluation You have been proposed as a reviewer for this coordinating committee proposal, "Luminescence Techniques for Food Quality, Stability & Safety" by Dr. Richard Ludescher at Rutgers. Please provide a brief evaluation of the proposal. We value you lending your expertise to this initiative. Thank you! -David Leibovitz, Northeast Regional System Administrator 01/18/2017 View
NECC1701 Luminescence Techniques for Food Quality, Stability & Safety 10/01/2017-09/30/2022 Completed Appendix J1:: CC Evaluation You have been proposed as a reviewer for this coordinating committee proposal, "Luminescence Techniques for Food Quality, Stability & Safety" by Dr. Richard Ludescher at Rutgers. Please provide a brief evaluation of the proposal. We value you lending your expertise to this initiative. Thank you! -David Leibovitz, Northeast Regional System Administrator 01/08/2017 View
NECC1701 Luminescence Techniques for Food Quality, Stability & Safety 10/01/2017-09/30/2022 Completed Appendix J1:: CC Evaluation 12/31/2016 View
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