View Review Results
| Project No. | Title | Project Duration | Status | Review Type | Note | Review Date | |
|---|---|---|---|---|---|---|---|
| NECC1701 | Luminescence Techniques for Food Quality, Stability & Safety | 10/01/2017-09/30/2022 | Completed | Appendix J1:: CC Evaluation | You have been proposed as a reviewer for this coordinating committee proposal, "Luminescence Techniques for Food Quality, Stability & Safety" by Dr. Richard Ludescher at Rutgers. Please provide a brief evaluation of the proposal. We value you lending your expertise to this initiative. Thank you! -David Leibovitz, Northeast Regional System Administrator | 01/18/2017 | View |
| NECC1701 | Luminescence Techniques for Food Quality, Stability & Safety | 10/01/2017-09/30/2022 | Completed | Appendix J1:: CC Evaluation | You have been proposed as a reviewer for this coordinating committee proposal, "Luminescence Techniques for Food Quality, Stability & Safety" by Dr. Richard Ludescher at Rutgers. Please provide a brief evaluation of the proposal. We value you lending your expertise to this initiative. Thank you! -David Leibovitz, Northeast Regional System Administrator | 01/08/2017 | View |
| NECC1701 | Luminescence Techniques for Food Quality, Stability & Safety | 10/01/2017-09/30/2022 | Completed | Appendix J1:: CC Evaluation | 12/31/2016 | View |