W3005: Developing synergistic approaches to healthy weight in childhood through positive relationships, diet quality and physical activity

(Multistate Research Project)

Status: Inactive/Terminating

SAES-422 Reports

11/29/2017

First meeting of W3005. No publications to report. 

11/30/2018

Journal Articles:


Bost, K. K., Teran-Garcia, M., Donovan, S. M., & Fiese, B. H., the STRONG Kids Team (2018). Child body mass index, genotype and parenting in the prediction of restrictive feeding. Pediatric Obesity, 13, 239-246.


Fiese, B. H. Time allocation and dietary habits in the United States: Time for re-evaluation? (2018). Physiology and Behavior, https://doi.org/10.1016/j.physbeh.2018.02.040.


Harrist, A. W., Topham, G. L., Hubbs-Tait, L., Shriver, L. H. and Swindle, T. M. (2017). Psychosocial factors in children's obesity: Examples from an innovative line of inquiry. Child Development Perspectives, 11, 275–281. doi:10.1111/cdep.12245


Helton, J. J., Schreiber, J. C., & Fiese, B. H., (2017). Foster parents’ nutritional strategies and children’s well-being. Child and Adolescent Social Work Journal, 34, 159-169. doi:10.1007/s10560-016-0454-4


Masis N, McCaffrey J, Johnson S, Chapman-Novakofski K. Design and Evaluation of a Training Protocol for a Photographic Method of Visual Estimation of Fruit and Vegetable Intake among K-2nd Grade Students. J Nutr Educ Behav, 49(4): 346-351, 2017


Masis N, McCaffrey J, Johnson S, Chapman-Novakofski K. Fruit and Vegetable Preferences and Identification by K-2nd graders with or without the Fresh Fruit and Vegetable Program (FFVP). J Nutr Educ Behav 49(9): 752-758, 2017.


Metcalfe, J. J., & Fiese, B. H. (2018) Family food involvement is related to healthier dietary intake in preschool aged children. Appetite, 126, 195-200.


Muzzafar, H., Metcalfe, J. J., Fiese, B. (2018). Narrative review of culinary interventions with children in schools to promote healthy eating: Directions for future research and practice. Current Developments in Nutrition, 6. DOI: 10.1093/cdn/nzy016


O’Connor, T., Masse, L., Tu, A., Watts, A., Hughes, S., Beauchamp, M., Baranowski, T., Pham, T., Berge, E., Fiese, B., Golley, R., Hingle, M., Kremers, S., Rhee, K., Skouteris, H., & Vaughn, A. (2017). Food parenting practices for 5 to 12 year old children: A concept map analysis of parenting and nutrition experts input. International Journal of Behavioral Nutrition and Physical Activity, 14, 122


Saltzman, J.A., Balantekin, K. N., Musaad, S., Bost, K. K., Fiese, B. H., and the STRONG Kids Team (2018). Longitudinal factor analysis of the Comprehensive Feeding Practices Questionnaire among parents of preschool-aged children. Appetite, 129, 94-102.


Saltzman, J. A., Bost, K.K., Musaad, S. M. A., Fiese, B. H., & Wiley, A. R. (2018). *Predictors and outcomes of mealtime emotional climate in families with preschoolers and the STRONG Kids Team. Journal of Pediatric Psychology, 43, 195-206.


Saltzman, J.A., Fiese, B. H., Bost, K. K., & McBride, B.A. (2018). Development of appetite self-regulation: Integrating perspectives from attachment and family systems theory. Child Development Perspectives, 12, 51-57.


 


Conference Publications


Kurzynske, J.S., McGladrey, M., Mullins, J.T., Peritore, N. and Vail, A. (2016). Using a Socio-Ecological Framework for Community-Based Obesity Disparity Reduction Strategies, Athens: Athens Institute for Education and Research Conference Paper Series, No: SOC2016-1927.


 


Editorials:


Chapman-Novakofski K. Children’s food preferences and education programs. J Nutr Educ Behav 50(3): 108, 2018.


 


Refereed Presentations


Kurzynske J.S., McGladrey M., Mullins j., Peritore N., Vail A., ISBN: 978-960-598-037-5 Using the Socio-Ecological for Community-Based Obesity Disparity Reduction Strategies; Sociology Abstracts Tenth Annual International Conference on Sociology 2-5 May 2016, Athens, Greece; page 38. http://www.atiner.gr/abstracts/2016ABST-SOC.pdf Oral Presentation and Abstract Publication.


Smith, C. L., Guseman, E., Hubbs-Tait, L., Graef, J., Arnold, S., Knehans, A., & Sisson, S. B. (2017, October). The influence of child and maternal factors on adiposity in only children and children with siblings. Poster presented at the annual meeting of The Obesity Society, Washington, DC.


Kracht (Smith), C.L., Guseman, E.H., Hubbs-Tait, L., Graef, J., Arnold, S., Knehans, A., & Sisson, S.B. Difference in Eating Patterns between Children without Siblings and with Siblings. Oral and Poster presentations at Society of Nutrition Education and Behavior National Conference – Minneapolis, MN, - July 22nd, 2018. https://www.jneb.org/article/S1499-4046(18)30235-5/pdf


 


Invited Presentations


Fiese, B. H. (June, 2018). Time Allocation and U.S. Dietary Habits: Time for re-evaluation? American Society for Nutrition. Boston, MA.

03/25/2020

06/23/2021

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