NC1183: Mycotoxins: Biosecurity, Food Safety and Biofuels Byproducts (NC129, NC1025)

(Multistate Research Project)

Status: Active

SAES-422 Reports

10/20/2015

11/27/2017

10/05/2018

Di, R.; Zhang, H.; Lawton, M.A. Transcriptome Analysis of C. elegans Reveals Novel Targets for DON Cytotoxicity. Toxins 2018, 10, 262.  doi:10.3390/toxins10070262


Gdanetz K. and trail F. 2017. The wheat microbiome under four management strategies, and the potential for endoohytes in disease protection. Phytobiomes 1: 158-168.


Hurburgh, C. and Robertson, A.  2018. Crop Quality hurt by rains. https://crops.extension.iastate.edu/cropnews/2018/10/crop-quality-hurt-rains


Hurburgh, C. 2018. Management of flood submerged grain. https://crops.extension.iastate.edu/cropnews/2018/09/management-flood-submerged-grain


Imboden, I., Afton D., Trail, F. 2017. Surface interactions of Fusarium graminearum on barley. Molecular Plant Pathology. DOI: 10.1111/mop.12616.


Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes GA, Oliveira C. Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study.  Mycotoxin Research https://doi.org/10.1007/s12550-018-0331-4, 2018.


Kenyon SL, Roberts CA, Kallenbach RL, Lory JA, Kerley MS, Rottinghaus GE, and Hill NS, Ellersieck MR. Vertical distribution of ergot alkaloids in the vegetative canopy of tall fescue. Crop Sci 58(2):925-931, 2018.


Leslie, J.F., Lattanzio, V., Audenaert, K., Battilani, P., Cary, J., Chulze, S.N., De Saeger, S., Gerardino, A., Karlovsky, P., Liao, Y., Maragos, C.M., Meca, G., Medina, A., Moretti, A., Munkvold, G., Mulè, G., Njobeh, P., Pecorelli, I., Perrone, G., Pietri, A., Palazzini, J.M., Proctor, R.H., Rahayu, E.S., Ramírez, M.L., Samson, R., Stroka, J., Sulyok, M., Sumarah, M., Waalwijk, C., Zhang, Q., Zhang, H., and Logrieco, A.F. 2018. MycoKey round table discussions of future directions in research on chemical detection methods, genetics and biodiversity of mycotoxins. Toxins Vol. 10, 109. doi:10.3390/toxins10030109


Munkvold, G.P., Weieneth, L., Proctor, R., Busman, M., Blandino, M., Susca, A., Logrieco, A., and Moretti, A. 2018. Pathogenicity of fumonisin-producing and nonproducing strains of Aspergillus species in section Nigri to maize ears and seedlings. Plant Dis. 102: 282-291. https://doi.org/10.1094/PDIS-01-17-0103-RE


Munkvold, G.P., Arias, S.L., Taschl, I., and Gruber-Dorninger, C. 2018. Mycotoxins in Corn – Occurrence, Impacts, and Management. Pp. in Corn Chemistry and Technology, 3rd Edition. Eds.  Am. Assoc. Cereal Chemists, St. Paul, MN.


Munkvold, G.P. 2017. Fusarium species and their associated mycotoxins. Ch 4 (pp. 51-106) In: Methods Molecular Biology, Vol. 1542: Mycotoxigenic Fungi. Antonio Moretti and Antonia Susca (Eds). Springer.


Shi C, An S, Yao Z, Young CA, Panaccione DG, Lee ST, Schardl CL, Li C. (2018) Toxin-producing Epichloë bromicola symbiotic with the forage grass, Elymus dahuricus, in China. Mycologia 109:847-859. DOI: 10.1080/00275514.2018.1426941


Stoetzer, E.  2018. Mycotoxin App Available. https://crops.extension.iastate.edu/blog/ethan-stoetzer/mycotoxins-app-available


Weatherly ME, Pate RT, Rottinghaus GE, de Oliveira Roberti Filho F, Cardoso FC. Physiological responses to a yeast and clay-based adsorbent during an aflatoxin challenge in Holstein cows. Animal Feed Science and Technology 235147-157, 2018.


Wegulo, S.N., Valverde-Bogantes, E.,  Bolanos-Carriel, C., Hallen-Adams, H.,  Bianchini, A., McMaster, N., and Schmale, D.G. 2018. First Report of Fusarium boothii Causing Head Blight of Wheat in the United States. Plant Disease. https://doi.org/10.1094/PDIS-04-18-0696-PDN


Wilson, N., Dashiell, S., McMaster, N., Bohland, C., and Schmale, D. 2018. Could Your Food be Contaminated with Toxins? Educating High School Students about Mycotoxins in Feed and Food Products. The Science Teacher 86 (1): 46-52.


Yi M, Hendricks WQ*, Kaste J, Charlton ND*, Nagabhyru P, Panaccione DG, Young CA. (2018) Molecular identification and characterization of endophytes from uncultivated barley. Mycologia 110:453-472 DOI:10.1080/00275514.2018.1464818

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