NECC1701: Luminescence Techniques for Food Quality, Stability & Safety

(Multistate Research Coordinating Committee and Information Exchange Group)

Status: Active

Participant List

Participant Name Is Head Contact Info
Ludescher, Richard
rdl@sebs.rutgers.edu
New Jersey - Rutgers University

Corradini, Maria
mcorradini@umass.edu
Yes Massachusetts - University of Massachusetts

Joye, iris
ijoye@uoguelph.ca
University of Guelph

Log Out ?

Are you sure you want to log out?

Press No if you want to continue work. Press Yes to logout current user.

Report a Bug
Report a Bug

Describe your bug clearly, including the steps you used to create it.