NCCC_old212: Small Fruit and Viticulture Research

(Multistate Research Coordinating Committee and Information Exchange Group)

Status: Inactive/Terminating

PARTICIPANT STATUS CODES: S = Submited by the Scientist, waiting for Station Director's approval; D = Rejected/ Returned by Station Director or Advisor; P = Approved by Station Director, waiting for Advisor's approval; C = New Station Approved by Advisor, waiting for NIFA's final approval; A = Approved

Participant Name Station / Name Is Head Objective No. Research Extension
KA SOI FOS SY PY TY FTE Program/KA
Archbold , D.
darchbol@uky.edu
Kentucky - University of Kentucky Yes 1,2,3 203
204
503
1129
1122
1131
1020
1050
1040
0.10 0.10 0.10 0
Beam , Josh
josh.beam@dole.com
Dole Berry Co. Yes 1,2 0.00 0.00 0.00 0
Black , Brent L.
Brent.Black@usu.edu
Utah - Utah State University Yes 1,2 205
205
1123
1129
1020
1020
0.10 0.00 0.15 0
Bordelon , Bruce P
bordelon@purdue.edu
Indiana - Purdue University Yes 2 205
1131
1060
0.10 0.00 0.25 0.1 205
Burrack , Hannah J
burrackh@msu.edu
North Carolina - North Carolina State University 2 211
1129
1130
0.25 0.00 0.00 0.75 211
Clark , John
jrclark@uark.edu
Arkansas - University of Arkansas Yes 1 201
201
201
1129
1139
1130
1080
1080
1080
0.90 0.25 0.50 0 0
Coneva , Elina Dimitrova
edc0001@auburn.edu
Alabama - Auburn University Yes 1,2 205
1199
1060
0.05 0.00 0.00 0.1 205
Dale , Adam
adale@uoguelph.ca
Ontario - Canada - Hort Research Institute Yes 1,2,3 0
0
0
0.10 0.00 0.00 0 0
Demchak , Kathy
efz@psu.edu
Pennsylvania - Pennsylvania State Yes 2 205
1129
1060
0.10 0.00 0.00 0.1 205
Fernandez , Gina
gina_fernandez@ncsu.edu
North Carolina - North Carolina State University Yes 1,2,3 0.10 0.00 0.00 0
Garcia , M. Elena
megarcia@uark.edu
Arkansas Cooperative Extension Yes 2 205
202
205
205
1120
1129
1122
1130
1060
1010
1080
1080
0.90 0.25 0.50 0.2 205
Hanson , E.
hansone@msu.edu
Michigan - Michigan State University Yes 2 205
1129
1060
0.20 0.00 0.00 0
Hatterman-Valenti , Harlene
H.Hatterman.Valenti@ndsu.edu
North Dakota - North Dakota State University Yes 1,2,3 203
205
1199
1199
1140
1060
0.10 0.00 0.00 0
Hellman , Ed
e-hellman@tamu.edu
Texas AgriLife Research Yes 1,2 205
1131
1060
0.25 0.00 0.75 0.75 205
Hughes , Becky
bhughes@uoguelph.ca
University of Guelph Yes 1,2,3 0.10 0.00 0.00 0
Jamieson , Andrew
andrew.jamieson@agr.gc.ca
Atlantic Food & Hort. Research Center - Kentville, Canada Yes 1,2,3 0
0
0
0.10 0.00 0.00 0 0
Moore , Patrick
moorepp@wsu.edu
Washington - Washington State University Yes 1 203
203
1122
1123
1080
1080
0.10 0.00 0.00 0
Nitzsche , Peter
nitzsche@njaes.rutgers.edu
New Jersey - Rutgers University 1,2 0
0
0
0.00 0.00 0.00 0 0
Nonnecke , Gail
nonnecke@iastate.edu
Iowa - Iowa State University Yes 1,2 205
1199
1060
0.10 0.00 0.00 0
Olmstead , Mercy
mercy1@ufl.edu
Florida - University of Florida Yes 2,3 205
203
1131
1139
1020
1060
0.40 0.00 0.00 0 0
Olmstead , James
jwolmstead@ufl.edu
Florida - University of Florida 1,2,3 201
202
1120
1129
1081
1081
0.00 0.00 0.00 0 0
Pritts , Marvin P.
mpp3@cornell.edu
New York -Ithaca : Cornell University 2 205
1129
1060
0.10 0.00 0.00 0.1
Rogers , Mary
roge0168@umn.edu
Minnesota - University of Minnesota Yes 2 216
216
216
1120
1122
1123
1130
1130
1130
0.10 0.00 0.00 0
Samtani , Jayesh B
jsamtani@vt.edu
Virginia - Virginia Polytechnic Institute and State University (VA Tech) Yes 1,2 213
1122
1140
0.30 0.00 0.00 9.99
Smith , Erick D.
ericks@uga.edu
Georgia Cooperative Extension Yes 2 205
1120
1020
0.00 0.00 0.00 1 205
Smith , B.
brian.r.smith@uwrf.edu
Wisconsin - University of Wisconsin 1,2,3 202
203
204
205
213
1122
1123
1129
1122
1123
1060
1080
1060
1080
1060
0.00 0.00 0.00 0.1 202
Stewart , Philip
philip.stewart@driscolls.com
Driscoll's Yes 1,2,3 0
0
0
0.10 0.00 0.00 0 0
Strik , Bernadine
strikb@science.oregonstate.edu
Oregon - Oregon State University Yes 1,2,3 203
204
205
206
0
0
0
1120
1121
1122
1123
1129
1130
1199
1010
1020
1060
1010
0
0
0
0.30 0.00 0.00 0
Takeda , Fumiomi
Fumi.Takeda@ARS.USDA.GOV
West Virginia Yes 1,2,3 0
0
0
0.10 0.00 0.00 0 0
Trinka , Dave
dtrinka@blueberries.com
MGB Marketing - Berry Blue LLC 1,2,3 0.00 0.00 0.00 0
Tzanetakis , Ioannis E.
itzaneta@uark.edu
Arkansas - University of Arkansas 2 212
216
0
0
0
1120
1122
1123
1129
1199
1101
0
0
0
0
0.10 0.10 0.10 0 0
Wheeler , Ed
ewheeler@blueberries.com
MGB Marketing - Berry Blue LLC Yes 1,2,3 0.00 0.00 0.00 0
Whitaker , Vance M
vwhitaker@ufl.edu
Florida - University of Florida Yes 1 0.00 0.00 0.00 0
Wright , Shawn
shawn.wright@uky.edu
Kentucky - University of Kentucky 2 213
1199
1140
0.10 0.00 0.00 0.15 206

PARTICIPANT STATUS CODES: S = Submited by the Scientist, waiting for Station Director's approval; D = Rejected/ Returned by Station Director or Advisor; P = Approved by Station Director, waiting for Advisor's approval; C = New Station Approved by Advisor, waiting for NIFA's final approval; A = Approved

Combination of KA, SOI and FOS Total SY Total PY Total TY
Grand Total: 5.25 0.70 2.35
205 0.25 0 0.75
205 0.1 0 0
203 0.05 0 0
203 0.05 0 0
205 0.1 0 0
205 0.1 0 0
205 0.05 0 0
203 0.05 0 0
205 0.05 0 0
203 0.03 0.1 0.1
204 0.03 0.1 0.1
503 0.03 0.1 0.1
205 0.2 0 0
201 0.1 0 0.1
205 0.05 0 0.15
205 0.05 0 0.15
201 0.3 0.25 0.5
201 0.3 0.25 0.5
201 0.3 0.25 0.5
202 0.23 0.25 0.5
205 0.23 0.25 0.5
205 0.23 0.25 0.5
205 0.23 0.25 0.5
202 0 0 0
203 0 0 0
204 0 0 0
205 0 0 0
213 0 0 0
213 0.1 0 0
205 0.1 0 0.25
211 0.25 0 0
213 0.3 0 0
0 0.04 0 0
0 0.04 0 0
0 0.04 0 0
203 0.04 0 0
204 0.04 0 0
205 0.04 0 0
206 0.04 0 0
205 0 0 0
216 0.03 0 0
216 0.03 0 0
216 0.03 0 0
202 0 99.99 99.99
111 0.5 1 1
205 0.5 1 1
0 0.02 0.1 0.1
0 0.02 0.1 0.1
0 0.02 0.1 0.1
212 0.02 0.1 0.1
216 0.02 0.1 0.1
0 0.1 0 0
0 0.1 0 0
0 0 0 0
0 0.1 0 0
0 0.1 0 0
203 0.2 0 0
205 0.2 0 0
201 0 0 0
202 0 0 0
0 0 0 0

PARTICIPANT STATUS CODES: S = Submited by the Scientist, waiting for Station Director's approval; D = Rejected/ Returned by Station Director or Advisor; P = Approved by Station Director, waiting for Advisor's approval; C = New Station Approved by Advisor, waiting for NIFA's final approval; A = Approved

Program/KA Total FTE
Grand FTE Total: 3.25
205 0.25
205 0.03
205 0.03
0 0
205 0.07
202 0.03
206 0.05
205 0.03
211 0.25
205 0.33
205 0.2
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
0 0
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