OLD SERA47: Strengthening the Southern Region Extension and Research System to Support Local & Regional Foods Needs and Priorities

(Multistate Research Coordinating Committee and Information Exchange Group)

Status: Inactive/Terminating

SAES-422 Reports

Annual/Termination Reports:

[02/28/2017] [12/01/2017] [11/12/2018] [02/12/2020] [02/15/2021]

Date of Annual Report: 02/28/2017

Report Information

Annual Meeting Dates: 11/28/2016 - 11/30/2016
Period the Report Covers: 10/01/2015 - 09/30/2016

Participants


Brief Summary of Minutes

Participants: Provide a list of those who attended the annual meeting with their institutions and email address.  For SERAs, also include their primary functional affiliation (e.g. research, extension, or academic programs).  Note project leadership (chair, chair-elect, and secretary) for the appropriate members. As an alternative, list the URL for the meeting minutes if that report contains the list of those who were present. If available, include the email address for the project's list serve as well.


Please see attached list of participants in the SERA 47 Annual Meeting, held in Atlanta, Georgia, November 28-30, 2016.


SERA 47 e-mail list: sera47@lists.msstate.edu 


Brief summary of minutes of annual meeting:
Rachel Welborn (SRDC) gave an overview of SERA 47. 


Eric Young (SAAESD) described the SERA requirements, the most immediate of which is an Annual Report, which is due within 60 days of the end of the SERA Annual Meeting. Eric must approve the report in order to approve the next annual meeting. The annual report should be sent to Eric. 


Rachel pointed out that, for the annual report, we need minutes for each work group and the large group sessions. 


Dave Lamie (Clemson) presented the history of the work leading up to the approval of the SERA proposal. 


Elizabeth Gregory North (MSU) shared the SERA 47 leadership structure, as described in the proposal. Overall leadership is provided by a chair, a vice-chair, and a secretary, each of whom serve a one-year term. After the first year, the vice-chair becomes chair, and the secretary becomes vice-chair, and new secretary is elected. The SERA 47 leadership team also includes 2 co-chairs, one representing Extension and one representing Research, for each of the five work groups.


 


Leadership Team


Chair: Dave Lamie


Vice-Chair: Elizabeth Gregory North


Secretary: Iris Cole Crosby


Top 10 Issues: Liz Felter and Jennifer Taylor


Developing Learning Communities: Katie Wright, Liz Kramer, and Iris Cole Crosby


Resource Bank: Elizabeth Gregory North and TBD


Impact: Joseph Donaldson and Zola Knowles Moon


Successful Organizational Structures: Dave Lamie and Kenrett Jefferson 


The Leadership Team will have a monthly call for the first year, and then reassess frequency. Work group meeting schedules will be determined by the groups. The Leadership Team will meet on the third Tuesday of each month, at 2:30 Eastern/1:30 Central, beginning January 17, 2017. 


Rachel requested a one-pager for each work group, which she and other SRDC staff could use to pursue funding opportunities. She asked the groups to include what can be done now, with no additional funds. She encouraged the groups to think, not in terms of how do we get the next grant?, but, instead, to focus on how do we do the next task? 


The AFRI grant that SRDC secured to support the meetings and travel expenses of this group has about $40,000 left in it. These funds must be dedicated to supporting meetings and travel. The funds expire in August 2017, but an extension may be possible.


 Eric shared recommendations regarding Annual Meetings:



  • The entire SERA should meet face-to-face every year.

  • The annual meeting should be at least one whole day, not just a couple of hours tacked on to another meeting.

  • At the annual meeting, don’t spend the greatest percentage of the time in work groups. We need to work together as the whole group.

  • Everyone should come to the meeting with a commitment to be there for the whole time.

  • We can change the time frame from late November, if desired, but we should stick to the same time frame for the future meetings.

  • We can meet more than once a year, if desired—but it is hard to do.


 Rachel explained that, now that the SERA leadership team is established, she will step back from active facilitation of the group. However, she and SRDC will continue to be involved and can help us in various ways, including assistance with hotel contracts, etc., associated with the annual meetings. She recommended that the group look for grant opportunities to underwrite travel for future annual meetings.


 


Grant Opportunities


Rachel shared information on AFRI grants, and Candace Pollock-Moore (SARE) shared information on SARE grants. More information on SARE grant programs can be found on the web site: southernsare.org under the Grants tab. 


Communications


The south-foods e-mail list is a large group that includes many people who are not officially part of the SERA. The group expressed a desire to have a separate list for the SERA 47 group. Rachel will get this set up.


 Additional Goals 



  • SARE Professional Development Program (PDP) grant proposals 



  • Funding strategies (SARE, AFRI, others), SNAP-Ed Policy Systems & Environmental Approaches—should we have a group to focus on this? 



  • Strategic positioning of our local foods network 



  • Think beyond USDA—health, obesity, economic development foundation, etc. 



  • Economics (economic impacts) and behavior change impacts 



  • Food equity, accessibility, social justice


 


Funding Opportunities


 


AFRI


2016: announced January 7, proposals due March 24


 



  • Education & Literacy

  • Food Safety

  • Food Security

  • Foundational

    • Plant health, production, products

    • Animal health, production, products

    • Food safety, nutrition, health

    • Renewable energy, natural resources, & the environment

    • Ag systems & technology

    • Ag economics & rural communities



  • Water

  • Sustainable Bioenergy & Bioproducts

  • Childhood Obesity Prevention

  • Climate Variability/Change


 


Large Group Homework



  1. One-pager for each Work Group to Rachel by December 15.


Include:



  • What could a student do? (and what level: undergrad, grad?)

  • What expertise/resource is needed?

  • What are the low-hanging fruit? What can you get done within 6 months?

  • How are you addressing equity, access, and opportunity?


 



  1. Send one paragraph summary for each Work Group to Elizabeth.


 


Accomplishments: In this section focus on intended outputs and outcomes. This information should be built around the activity's milestones, as they were identified in the original proposal. The report should also reflect on the items that stakeholders want to know, or want to see. Also, describe plans for the coming year in no more than one or two short paragraphs.


As a group, we have developed one-paragraph descriptors for each of the Work Groups, and three of the Work Groups have developed one-pagers to be used in seeking additional resources and support to further the work. We have also developed templates for Microsoft PowerPoint and Word, so that members can present information in a consistent manner to brand the SERA in a professional manner.


The Work Group on Strengthening Impact Measurement has launched a survey of existing literature related to objective measures of impact of local foods work. They have received 16 citations, sources, and recommendations so far and are currently analyzing these submissions. The Work Group leaders have also enlisted the aid of the agriculture librarian at the University of Tennessee, who will be networking with other librarians at SERA 47 institutions to add to this body of literature.


The Work Group on Top Ten Issues has initiated a Delphi Study to identify to most pressing issues facing our institutions related to local foods systems. They have asked each institution represented in the SERA to identify faculty and staff most knowledgeable about local foods issues to be included in the study. They have also developed a draft of the first round of questions.


The Work Group on the Local Foods Resource Bank has developed a survey to identify desired attributes, content, and features of an online resource database related to local foods. A link to the survey will be sent to Extension and Research faculty and staff throughout the region and results will be used to design the database. Also, the members of the Work Group are developing a guide to local foods programming for Extension agents and an online training based on that guide.


The Work Group on Successful Models has developed an interview protocol to conduct key informant interviews with administrators and faculty and staff to identify, document, and evaluate the current organizational and staffing models at member institutions to address local foods issues.


The work of the Work Group on Learning Communities is, of necessity, delayed until the work of other groups is further along. The learning communities will be organized in response to the top ten issues and/or the staffing groups identified by the other Work Groups.


Plans for the coming year include completing and sharing the literature survey related to impact measurement, conducting the Delphi study to identify the most pressing issues facing our institutions, to complete the survey of desired characteristics of the resource bank and designing the database, and beginning the interviews to identify successful models. We plan a face-toface Annual Meeting in August 2017 in Atlanta, Georgia. At that meeting, we will further the current work of the Work Groups and consider the “Additional Goals” identified in our 2016 Annual Meeting and decide how to address them.


Impact Statements: This section should include at least one statement describing the economic, environmental, health, or social impact of the project?s activity.  Ideally the statement should describe a quantifiable economic, environmental, health, or social change that occurred due, in part, to the project?s activity, including data related to that change.  Frequently this is not possible because the data is not available or the activity is too recent or preliminary to have had a recognizable impact.  In these cases, provide a statement describing potential impact or an anecdote describing a single documented occurrence.


Because we are still in our first year, we do not yet have impacts to share.


Publications: List publications for current year only (with the authors, title, journal series, etc.). If the list exceeds the maximum character limit allowed, an attachment file may be used.


Because we are still in our first year, we do not yet have publications to share.


 

Accomplishments

Publications

Impact Statements

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Date of Annual Report: 12/01/2017

Report Information

Annual Meeting Dates: 08/01/2017 - 08/02/2017
Period the Report Covers: 10/01/2016 - 09/30/2017

Participants

Brief Summary of Minutes

Dave Lamie and Elizabeth Gregory North presented an overview of SERA 47 using the power point presentation that was developed.


Eric Young described the SERA requirements, the most immediate of which is an Annual Report, Eric must approve the report in order to approve the next annual meeting.


The results of the Delphi study that identified the top ten issues was presented by Quisto Settle and it was discussed by the group.  The top ten issues team completed their tasks and the team members transitioned to other work groups.


Leadership Team


Chair: Elizabeth Gregory North


Vice-Chair: Iris Cole Crosby


Secretary: Karen Vines


Top 10 Issues: Liz Felter and Jennifer Taylor


Developing Learning Communities: Leslie Hossfeld, Liz Kramer, and Iris Cole Crosby


Resource Bank: Elizabeth Gregory North


Impact: Joseph Donaldson and Zola Knowles Moon


Successful Organizational Structures: Dave Lamie and Kenrett Jefferson


The Leadership Team will have a monthly call for the first year, and then reassess frequency. Work group meeting schedules will be determined by the groups. The Leadership Team will meet on the third Tuesday of each month, at 2:30 Eastern/1:30 Central, beginning January 2018.


Eric shared recommendations regarding Annual Meetings:



  • The entire SERA should meet face-to-face every year.

  • The annual meeting should be at least one whole day, not just a couple of hours tacked on to another meeting.

  • At the annual meeting, don’t spend the greatest percentage of the time in work groups. We need to work together as the whole group.

  • Everyone should come to the meeting with a commitment to be there for the whole time.


Grant Opportunities


Rachel shared information and an update on AFRI CARE grant proposal that SERA-47 was working on, each team contributed to the proposal. T   Candace Pollock-Moore shared information on SARE grants. More information on SARE grant programs can be found on the web site: southernsare.org under the Grants tab.


Communications


The south-foods e-mail list is a large group that includes many people who are not officially part of the SERA.  A separate email list was set up for the SERA 47 group by Rachel.


Additional Goals



  • SARE Professional Development Program (PDP) grant proposals

Accomplishments

<p>The AFRI CARE grant application was completed and submitted with SRDC as the lead. The Adelphi study by the Top Ten Issues team was completed and data summarized. &nbsp;The results indicated the following Top Ten Issues within the Southern Region Land Grant System: profitability, support for local food systems, education of public, farming practices/knowledge, marketing and promotion, accessibility/affordability, lack of farms and farmers, regulations, infrastructure, coordination of efforts. The Learning community team is on program at SSAWG meeting in Tennessee.</p>

Publications

Impact Statements

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Date of Annual Report: 11/12/2018

Report Information

Annual Meeting Dates: 09/18/2018 - 09/19/2018
Period the Report Covers: 10/01/2017 - 09/30/2018

Participants

Clemson University – Leslie Hossfeld, Dave Lamie
Louisiana Ag Center – Carl Motsenbocker
Mississippi State – James Barnes, Christine Coker, Russ Garner, Elizabeth Gregory North, Steve Turner, Rachel Welborn
North Carolina State University – Meredith Weinstein
Oklahoma State University – Quisto Settle
University of Arkansas – Amanda Philyaw Perez
University of Arkansas Pine Bluff – Iris Crosby
University of Maryland Eastern Shore – Virginie Zoumenou
University of Puerto Rico – Vivian Carro
University of Tennessee – Knoxville – Janie Burney
Virginia State University – Debra Jones
Virginia Tech – Eric Bendfeldt, Ed Jones, Joyce Latimer, Karen Vines

Brief Summary of Minutes

Accomplishments

Publications

<p>Settle, Q., &amp; Morrison, C. C. (2017). <em>SERA 47 Delphi Report</em>. Retrieved from SERA 47 Dropbox:</p><br /> <p>Woods, T., Rossi, J., &amp; Davis, A. (2017). Local Food Vitality Index: Measuring Consumer Attitudes toward Food System Attributes. <em>Journal of Food Distribution Research, 48</em>(1), 33-41.</p><br /> <p>&nbsp;</p><br /> <p>&nbsp;</p>

Impact Statements

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Date of Annual Report: 02/12/2020

Report Information

Annual Meeting Dates: 12/12/2019 - 12/12/2019
Period the Report Covers: 10/01/2018 - 09/30/2019

Participants

Clemson University – Leslie Hossfeld, lhossfe@clemson.edu , Dave Lamie, dlamie@clemson.edu
Florida A&M University- Jennifer Taylor, Jennifer.Taylor@famu.edu
Louisiana Ag Center – Makenzie Miller, makenziemiller@agcenter.lsu.edu
Louisiana State University: Carl Motsenbocker, Marcus Coleman macoleman@agcenter.lsu.edu
Mississippi State –Christine Coker, cec117@msstate.edu
North Carolina State University – Eric Young, eyoung@ncsu.edu , Hannah Dankbar, hcdankba@ncsu.edu
University of Puerto Rico – Vivian Carro-Figueroa, vivian.carro@upr.edu
Southern Rural Development Center- Steve Turner steve.turner@msstate.edu, Russ Garner, russ.garner@msstate.edu
Oklahoma State University Quisto Settle, qsettle@okstate.edu
University of Arkansas Pine Bluff – Iris Crosby, crosbyi@uapb.edu
University of Maryland Eastern Shore – Virginie Zoumenou, vmzoumenou@umes.edu
University of Puerto Rico – Vivian Carro-Figueroa, vivian.carro@upr.edu
University of Tennessee – Extension – Janie Burney, jburney@tennessee.edu
Tennessee State University- Leslie Speller Henderson, lspeller@tnstate.edu
Virginia Tech –Ed Jones, ejones1@vt.edu, Neal Vines, nvines@vt.edu & Karen Vines, kvines@vt.edu

Brief Summary of Minutes

Accomplishments

<p><strong>Conference presentations</strong>:</p><br /> <p>SERA 47 Group presentations will be held at the Agriculture Food and Human Values Society (AFHVS) annual conference in Athens, Georgia.</p><br /> <p><strong>Core Competencies for local Foods Systems</strong>: Hannah Dankbar gave a presentation on Core Competencies for local Foods Systems. The presentation is posted on the Google drive.</p><br /> <p><strong>Values around local foods, Subcommittee Reports</strong>. The revised values proposed by the subcommittee was reviewed by the group. A motion was made to accept the revised version of the values by Vivian Carro-Figueroa and seconded by Jennifer Taylor.</p><br /> <p><strong>Working group reports: </strong>Four working groups shared their work with the group: </p><br /> <p><strong>Strengthening Impact Evaluation</strong>&ndash;Hannah Dankbar reported that the group submitted Pre-Proposal to SARE-PDP, but were not invited to submit full proposal. They are still working on the indicators. The next steps of the group include: Increasing membership and getting funding to build capacity to carry out POW. Please see the full report in the google drive. Please see more details on the group impact in a PowerPoint file in the 2019 Annual Meeting on google drive. </p><br /> <p><strong>Resource Bank Group</strong>&ndash;Karen Vines initiated a collaboration with eXtension. Neal Vines was also invited by Karen Vines as a consultant. He will bring an IT perspective to the Resource group repository work.&nbsp;</p><br /> <p><strong>Successful Models</strong>&ndash; Quisto reported on a survey sent to all land grant universities. The response rate was 21%.&nbsp; Please click on the link below for more details.</p><br /> <p><a href="https://www.dropbox.com/s/9oqczgnrqwmg3yn/Successful%20Models%20Survey%20results.docx?dl=0">https://www.dropbox.com/s/9oqczgnrqwmg3yn/Successful%20Models%20Survey%20results.docx?dl=0</a></p><br /> <p><strong>Learning Communities</strong>&ndash; Leslie reported the following:</p><br /> <p>The need of a chair for the group<strong>. </strong>They are planning to put a 45 minute webinar together discussing key issues they are facing on their campuses.&nbsp;The ultimate goal of the group is to provide a venue/sharing space to build&nbsp;a learning community&nbsp;amongst SERA-47 participants; and to get to know one another better through sharing projects/ideas/implementation initiatives on each of the land grant campuses.&nbsp;</p>

Publications

Impact Statements

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Date of Annual Report: 02/15/2021

Report Information

Annual Meeting Dates: 12/09/2020 - 12/11/3030
Period the Report Covers: 12/01/2019 - 12/11/2020

Participants

Brief Summary of Minutes

Accomplishments

<p><strong>&nbsp;</strong></p><br /> <p><strong>&nbsp;</strong></p><br /> <p><strong>&nbsp;</strong></p><br /> <h1><strong>SERA-47 Works</strong></h1><br /> <h1><strong>Individual Member&rsquo;s Contributions 2016-2021</strong></h1><br /> <h1><strong>&nbsp;</strong></h1><br /> <h2><strong>Publications</strong></h2><br /> <p><strong>Virginie Zoumenou</strong></p><br /> <p>Marsh L, <strong>Zoumenou V</strong>, Cotton C, Hashem F. Organic farming: knowledge, practices, and views of limited resource farmers and non-farmers on the Delmarva Peninsula. <em>Organic Agriculture</em> 2017 Vol 7:&nbsp;<a href="https://secure-web.cisco.com/11isQvYmZSiA_t9h8ayHqURk-5gXA-plmRDU76BXHJO8uYBqvXWG7He35qPK7kdvNBw-HLfJPp8010m9a4zn6gBD-_MPzJ7J_PvUm1lW8VJtKTrMZhsfdREx8t7wj9RwUZcJSc4ZY-r0txQwJJC17fCtCCgaklRwT4wAinmNEtuDVV1hkwm_6cgTlMTnWZDFz9pne_rthJoe7kvSFNtuyFqrs1MWLzqTcGN32cA7Dj_J3zvTKDx51oQ-yZmTgRkomIAfK1NRiSzK7vl1skezA1D5YUK2anD48RCd2jgpTSDk8BXZMPDzNdwgkhQ2rukCC/https%3A%2F%2Flink.springer.com%2Fjournal%2F13165%2F7%2F2%2Fpage%2F1">Issue&nbsp;2</a>,&nbsp;pp 125&ndash;132</p><br /> <p><strong>Hu, Bizhen</strong></p><br /> <p>Hardeep, S., B. Dunn, N. Maness, L. Brandenberger, L. Carrier, and B. Hu. 2021. Evaluating Performance of Cherry and Slicer Tomato Cultivars in Greenhouse and Open Field Conditions: Yield and Fruit Quality. HortScience. <a href="https://secure-web.cisco.com/152e92hUGRICKwbASmfhvz38AvzuebKeTltiGSJ1sIF6OazPcKBNPUwHj_jG1RYI17ZlYSBUNgvrA80bgkdy3WFh_khTC81-DBpgm9sye80jGXpCtMLBZbuN1A0DFUZPvQM5DXXih4RwQ_ZQKszzqbM6Sqq4W2WsR2d8aqXodsdX3TiILkyJLvQmQDzpcguUrtjIaju8IMhu-e2nzGCZ9E7QPXeZ20H1E5DsYmVev9hroY_CHmd3raksftILYzObgG2ss5POcIrdrghjVSyENFHQAEOSUQu1MEqut552sAm1vn4A1vDBZ8CNTGcunPH-x/https%3A%2F%2Fdoi.org%2F10.21273%2FHORTSCI16003-21">https://doi.org/10.21273/HORTSCI16003-21</a>&nbsp;</p><br /> <p><strong>Fact Sheets&nbsp;</strong></p><br /> <p><strong>Hu, B.</strong>, D. Che, and E. Rebek. 2021. Fungi Used for Pest Management in Crop Production. HLA-6038.&nbsp;</p><br /> <p><strong>Hu, B.</strong>, H. Zhang, and B. Dunn. 2021. Greenhouse Growth Media Sampling, Testing, and Interpretations. HLA-6726.&nbsp;</p><br /> <p><strong>Godfrey Ejimakor</strong></p><br /> <p>Ejimakor, Godfrey, O. Quaicoe &amp; F. Asiseh.(2017).&nbsp; Agricultural Factor Use and Substitution in the Southeastern United States.&nbsp; <em>Studies in Agricultural Economics</em>.&nbsp; December 2017.&nbsp;</p><br /> <p>Hardy D., Ejimakor, G. C., &amp; Quaicoe, O. (2017). Food Sources and Preferences of College Students. 8th European Scientific Forum, <a href="http://secure-web.cisco.com/1W3Sxeq8TbmTQ-wukG9A97zC7d_BQwKDmwJ2kePVJA9USAz_CiSIm4w1V-1Pbl0LmjMfrFTZV-AqYfK78tQqZsqJPoHgtbNWjrQkG2t9p87BP3Tyjp2QSLt7AGZQgPSm2JtBk-wPwaZY7L6P0lwgJkq_3BLZ6K91qiR4XcyG-rQdf0VX1B3WHWNsYHAdrXTiV8JIikhkhE9nP08BNo-0IcGxnJmAdE5vgWLikL-9hXNgqcJOvQ5Hd69-Pb-ODeE1SVhzytDzUWqX88pPQaXyjI-C5iYkJs-DHph-WjZqEZC_1hA9Z6GMruRka2LHC_TIM/http%3A%2F%2Fwww.eujournals.org%2Ffiles%2Fjournals%2F1%2Fbooks%2F8th.ISF.USA.pdf">http://www.eujournals.org/files/journals/1/books/8th.ISF.USA.pdf</a>&nbsp;</p><br /> <p>Amoakon, J. F., Ejimakor, G. C. &amp; Hardy, D. (2017).&nbsp; Exploring the Food Expenditure &nbsp;Patterns of College Students.&nbsp; <em>8<sup>th</sup>European Scientific Forum, </em><a href="http://secure-web.cisco.com/1W3Sxeq8TbmTQ-wukG9A97zC7d_BQwKDmwJ2kePVJA9USAz_CiSIm4w1V-1Pbl0LmjMfrFTZV-AqYfK78tQqZsqJPoHgtbNWjrQkG2t9p87BP3Tyjp2QSLt7AGZQgPSm2JtBk-wPwaZY7L6P0lwgJkq_3BLZ6K91qiR4XcyG-rQdf0VX1B3WHWNsYHAdrXTiV8JIikhkhE9nP08BNo-0IcGxnJmAdE5vgWLikL-9hXNgqcJOvQ5Hd69-Pb-ODeE1SVhzytDzUWqX88pPQaXyjI-C5iYkJs-DHph-WjZqEZC_1hA9Z6GMruRka2LHC_TIM/http%3A%2F%2Fwww.eujournals.org%2Ffiles%2Fjournals%2F1%2Fbooks%2F8th.ISF.USA.pdf">http://www.eujournals.org/files/journals/1/books/8th.ISF.USA.pdf</a>&nbsp;</p><br /> <p>Ejimakor, G., Wilson, B. &amp; Amoakon, J. (2017). Farm to Chef Marketing of Hyper-Local Food. <em>Paper Presented at the Association of Research Directors Meeting, Atlanta, Georgia.</em>&nbsp;</p><br /> <p>Ejimakor, G., &amp; Wilson, B. (2017) Farm to Table, <em>Paper Presented at the Small Farms Week Meeting, at&nbsp; North Carolina Agricultural and Technical State University, Greensboro, North Carolina</em>.&nbsp;</p><br /> <p>Ejimakor, G., Hardy, D. &amp; Amoakon, J. (2016) Millennial Preferences for Food Attributes. <em>Paper Presented at the Food Distribution Research Meeting, Research, New Orleans, Louisiana.</em>&nbsp;</p><br /> <p>Ejimakor, G., Amoakon, J. &amp; Hardy, D. (2016). Small Farm to Chef Marketing. <em>Paper Presented at the &nbsp;National Small Farms Conference, Virginia Beach, Virginia.&nbsp;</em></p><br /> <p>&nbsp;</p><br /> <p><strong>Dave Lamie</strong></p><br /> <p><strong>Refereed journal article citations</strong></p><br /> <p>Chiodo, Emilio; Fantini, Andrea; Dickes, Lori; Arogundade, Temitope; Lamie, R. D.; Assing, Lucilene; Stewart, Corinne; Salvatore, Rita. 2019. "Agritourism in Mountainous Regions&mdash;Insights from an International Perspective." Sustainability 11, no. 13: 3715.</p><br /> <p>Deller, Steven, R. David Lamie, and Maureen Stickel, &ldquo;<em>Local Foods Systems and Community Economic Development&rdquo;, </em><span style="text-decoration: underline;">Community Development: The Journal of the</span> <span style="text-decoration: underline;">Community Development Society</span>, Volume 48, Issue 5.&nbsp; 9 October 2017.</p><br /> <p>Lamie, R. David, and Steven Deller, &ldquo;<em>Motivations for a Special Issue on Local Food Systems Development&rdquo;, </em><span style="text-decoration: underline;">Community Development: The Journal of the Community</span> <span style="text-decoration: underline;">Development Society</span>, Volume 48, Issue 5.&nbsp; 9 October 2017.</p><br /> <p>Lamie, R. David and Steve Deller, editors. Local Food Systems Development.&nbsp; Special Issue of <span style="text-decoration: underline;">Community Development, the</span> <span style="text-decoration: underline;">Journal of the Community Development Society</span>. Volume 48, Issue 5.&nbsp; 9 October 2017.</p><br /> <p><em>&nbsp;</em></p><br /> <p>Welborn, Katie and R. David Lamie, &ldquo;<em>Local Food Distribution in the Midlands: Identifying Barriers to and Opportunities for Food-Producing Farmers Entering Wholesale Markets</em>&rdquo;, <span style="text-decoration: underline;">Journal of Food Distribution Research</span>. Volume 48, Issue 1. March 2017.</p><br /> <p>Zapata, Samuel D. Olga-Isengildina-Massa, Carlos E. Carpio, and R. David Lamie. &ldquo;<em>Does E-Commerce Help Farmers&rsquo; Markets?&rdquo; Measuring the Impact of MarketMaker&rdquo;, </em><span style="text-decoration: underline;">Journal of</span> <span style="text-decoration: underline;">Food Distribution Research</span>. Volume 47, Issue 2. July 2016.</p><br /> <p>Lamie, R. David, <em>&ldquo;Now more than ever, this planet needs truly inclusive community development efforts that tolerate, embrace &ndash; even celebrate &ndash; difference&rdquo;, </em>Presidential Address delivered at the 2015 international annual meeting of the Community Development Society. <span style="text-decoration: underline;">Community Development: The Journal of the Community</span> <span style="text-decoration: underline;">Development Society</span>, Volume 47, Issue 1. February 2016<em>.</em></p><br /> <p>Lientz, K.M., L.A. Dickes, and D. Lamie, <em>"Does Rural Matter? The Creative Class in South Carolina", </em><span style="text-decoration: underline;">American Journal of Entrepreneurship</span>. Special Issue: <span style="text-decoration: underline;">Rural Entrepreneurship</span>, Vol 7, Issue 2, December 2014</p><br /> <p>Lamie, R. David. Rebecca Dunning, Eric Bendfeldt, Joanna Massey Lelekacs, Margarita Velandia, Lee Meyer, <em>&ldquo;Local Food Systems in the South: A Call for a Collaborative</em></p><br /> <p><em>Approach to Assessment&rdquo;, </em><span style="text-decoration: underline;">Choices. </span>Special Issue. 1st Quarter 2014.</p><br /> <p><strong>Chapters and Books</strong></p><br /> <p>Lamie, R. David and Steven Deller. Local Food Systems and Community Economic Development, Book, Routledge 2019</p><br /> <p>Lamie, R. David and Steven Deller, &ldquo;Motivations for a Book on Local Food Systems Development&rdquo;, Book Chapter in Lamie, R. David, and Steven Deller. Local Food Systems and Community Economic Development, Routledge 2019</p><br /> <p>Deller, Steven, R. David Lamie, and Maureen Stickel, &ldquo;Local Foods Systems and Community Economic Development&rdquo;, Book Chapter in Lamie, R. David, and Steven Deller. Local Food Systems and Community Economic Development, Routledge 2019</p><br /> <p>2016 Food Access Update: Evaluating Access to Healthy Food in South Carolina. Co-authored report of SC Food Access Task Force available at<a href="http://secure-web.cisco.com/1zFvjQgQvJFmYw5C5AU52BLEW6X0V5WEFumZjSagozMTnAsqyYayadcjpfMNqbd_4N79k0j_7VRxMgKtKz5wOdCa19QhrqDkVF8LWTqxtsWkBdfkOCdeGPfZLQlGpLFami9iDvmanutzcC_j7RiWORv_n2gFvQ_4R5SJmL6JuzeTg0Q_leL04cnPwWZXY6r3zLByk2AjE1JxqffZlN4e9jcnH7-7Au7F_qctddZan1PKjhBuAfGHy6eV7bzTZXtHRPEZima1lj9DrqfKC0MmQW36rN56dlWTp4vEgvkYY_pJbhHB2ds5ZqDfSsC4V5yBo/http%3A%2F%2Fsccommunityloanfund.org%2Fwp-content%2Fuploads%2F2016%2F08%2F2016-Task-Force-Report-"> http://sccommunityloanfund.org/wp-content/uploads/2016/08/2016-Task-Force-Report-</a> Update.pdf</p><br /> <p>&nbsp;</p><br /> <p><strong>Grants -Funded Projects</strong></p><br /> <p><strong>Zoumenou, Virginie</strong></p><br /> <p><strong>The Robert Wood Johnson Culture of Health Initiative 2017- Present</strong> Developed The Well Connected Communities (WCC) Project: a Robert Wood Johnson Culture of Health Initiative in three communities (Fruitland, Princess Anne -Eden, and Pocomoke) in the Tri-County Area of the Lower Eastern Shore of Maryland. Secured <strong>$154,000</strong> (2017- 2021). <strong>PI: Virginie Zoumenou PhD </strong></p><br /> <p>WCC projects initiated:</p><br /> <p>1-&nbsp;&nbsp;&nbsp;&nbsp; Make Fruits Available to All &ndash; (Developed a total of six mini Orchards in all three communities)</p><br /> <p>2-&nbsp;&nbsp;&nbsp;&nbsp; Developed Community Gardens in all three Communities</p><br /> <p>3-&nbsp;&nbsp;&nbsp;&nbsp; Make Fruits and Vegetables Available All Seasons-(Developed food preservation training)</p><br /> <p>4-&nbsp;&nbsp;&nbsp;&nbsp; Establishing Farmer&rsquo;s market in Fruitland Community</p><br /> <p><strong>&nbsp;</strong></p><br /> <p><strong>Kumar Dixit</strong></p><br /> <p>USDA-SARE-PDP Cultivation of Asian Indian Vegetables on the Delmarva Peninsula (2020-2022; 4/27/2020) $33,332<strong> PI Dr. Kumar Dixit</strong></p><br /> <p>Delmarva Land Grant Institution Cooperative Seed Grant Program Development of an Annual Plasticulture System for the Asian Ethnic Crop &lsquo;Bitter Gourd&rsquo; (<em>Momordica charantia</em> L.). (2020-2022; 11/19/2019) $30,000<strong> PI Dr. Kumar Dixit</strong></p><br /> <p>Robert Wood Johnson Foundation; Well Connected Communities: Culture of Health in the Tri-County area of the Lower Eastern Shore of Maryland (2017-2021; 10/9/2017). $144,000 <strong>CO-PI Dr. Kumar Dixit; PI:&nbsp; Dr. Virginie Zoumenou. </strong></p><br /> <p>USDA-Sustainable Agricultural Research and Education Grant. Demonstration of successful apple orchard establishment on the Eastern Shore of Maryland (2019-2020; 9/01/2019) $16,666 <strong>PI Dr. Kumar Dixit</strong></p><br /> <p>USDA-Evans Allen. Strawberry season extension using day-neutral cultivars, high tunnel, and biochar on the Delmarva Peninsula (2019-2021:12/20/2018). $173,140 <strong>PI Dr. Kumar Dixit</strong></p><br /> <p>USDA-Sustainable Agricultural Research and Education Grant. Demonstration of successful apple orchard establishment on the Eastern Shore of Maryland (2018-2019; 6/11/2018). $16,666 <strong>PI Dr. Kumar Dixit</strong></p><br /> <p>Delmarva Land Grant Institution Cooperative Seed Grant Program. Potential of day-neutral strawberries using nanotechnology on the Delmarva Peninsula (2018-2020; 10/30/2017) $30,000<strong> PI Dr. Kumar Dixit</strong></p><br /> <p><strong>Hu, Bizhen</strong></p><br /> <p><strong>Hu, B.</strong> and L. Brandenberger.&nbsp;Assessing vegetable grafting for tomato, pepper, and watermelon production in Oklahoma.&nbsp;$86,690</p><br /> <p>&nbsp;</p><br /> <p><strong>&nbsp;Dave Lamie </strong></p><br /> <p><strong>USDA-NIFA, AFRI, </strong>Southern Heritage Crops: Developing Economic Potential in a Geographically and Culturally Unique Market Niche for Small and Medium-Sized Farms.&nbsp; $493,251 (9/1/2020 to 8/31/2024)&nbsp;</p><br /> <p><strong>USDA-Rural Development, Rural Business Development Grant, </strong>Business Acumen Training, Professional Networking, and Innovation Support for Emerging Agricultural and Food System Entrepreneurs in Rural South Carolina.&nbsp; $117,489.&nbsp; [Served as PI until appointment change required I relinquish to Mr. Ben Boyles.] (10/10/2019 to 10/10/2020)</p><br /> <p><strong>USDA-NIFA, AFRI, </strong>Measuring and Building on Local Food System Vitality for Communities in the South;&nbsp; Led by University of Kentucky</p><br /> <p>&nbsp;$44,800 sub-award (4/1/2018 to 3/31/2021)</p><br /> <p><strong>USDA-AMS, Local Food Promotion Program, Planning Grant, </strong>Greenville/Spartanburg Food System Assessment and Plan.&nbsp; Sub-award from Hub City Farmers Market (PI).</p><br /> <p>$15,532 sub-award (10/1/2018 to 5/15/2020)</p><br /> <p><strong>USDA-NIFA, Crop Protection and Pest Management Extension Implementation Program for South Carolina</strong></p><br /> <p>$688,500 (FY 2017-2019) [Co-PI; 5% credit as evaluator]</p><br /> <p>&nbsp;</p><br /> <p><strong>USDA-NIFA, Organic Research, and Extension Initiative,&nbsp; </strong>Development and Implementation of Biological Control Tactics for Key Vegetable Insect Pests in the Southeastern US $867,426 (9/1/2018 to 8/31/2021) [Co-PI; 9.5% credit]</p><br /> <p>&nbsp;</p><br /> <h4>Southern SARE</h4><br /> <p>$23,786 (FY 2017-2019)[PI:100% credit]</p><br /> <p><em>Moving the North Carolina Local Food System Toward Sustainability: A Comprehensive Graduate Course in Local Food Systems for Cooperative Extension Agents, Specialists, and Other Educators</em>. (Three state program, led by NC, but including VA and SC)</p><br /> <p>&nbsp;</p><br /> <h4>SC Department of Health and Environmental Control, DHEC Farm to Retail Project</h4><br /> <p>$85,000 (FY 2017-2018) [PI:100% credit]</p><br /> <p>&nbsp;</p><br /> <h3>USDA-NIFA, Beginning Farmer and Rancher Development Program Grant</h3><br /> <p>$595,133 plus $151,596 cost-share (FY 2016-2019)[PI:100% credit]</p><br /> <p><em>Building Entrepreneurial, Business Management, and Land Stewardship Capacity for South Carolina New and Beginning Farmers</em><strong>.</strong></p><br /> <p><strong>&nbsp;</strong></p><br /> <h3>SC Department of Health and Environmental Control, DHEC Farm to Retail Project</h3><br /> <p>$55,000 (FY 2016-2017)[PI:100% credit]</p><br /> <p>&nbsp;</p><br /> <h3>USDA Rural Development, Capacity Building for USDA-RD Programs in South Carolina, Cooperative Agreement</h3><br /> <p>$112,042 (FY 2016)[PI:100% credit]</p><br /> <p>Awareness building, applicant training, and applied research for USDA-RD Value-Added Producer Grant and Rural Energy for America Grant programs.</p><br /> <p>&nbsp;</p><br /> <h3>USDA-Rural Development, Stronger Economies Together (Phase VI)</h3><br /> <p>$26,400 (FY2016-17)[PI:100% credit]</p><br /> <p>Through USDA Rural Development Centers, in partnership with South Carolina State 1890 Extension and the South Carolina office of USDA-Rural Development.&nbsp; Integrated agricultural and food systems goals into project outcomes.</p><br /> <p>&nbsp;</p><br /> <h3>USDA-Agricultural Marketing Service Technical Assistance Grant</h3><br /> <p>$6,073 (2017)[PI:100% credit]</p><br /> <p>Through USDA-NIFA, administered by Penn State; support grant training and program evaluation documentation for the USDA-AMS Farmers Market Promotion Program and the Local Food Systems Promotion Program.</p><br /> <p>&nbsp;</p><br /> <h2><strong>Conference Presentations</strong></h2><br /> <p><strong>SERA 47 Leadership Team</strong></p><br /> <p><strong>Zoumenou V; Coleman M.; Samtani J. et al. (2021). </strong>SERA 47<strong>: </strong>A USDA multistate Extension and Research Group- 5 Years of Experiences- Lessons Learned. <em>Paper presented at The Agriculture, Food and Human Values Society (AFHVS)Virtual annual conference June 2021.</em></p><br /> <p><strong>Zoumenou V; Coleman M.; Samtani J. et al. (2021). </strong>SERA 47: A USDA multistate Extension and Research Group- 5 Years of Experiences- Lessons Learned.<em> Paper accepted for presentation at ASHS Virtual Annual Conference Denver Colorado August 8, 2021 </em></p><br /> <p>&nbsp;</p><br /> <p><strong>Virginie Zoumenou</strong></p><br /> <p><strong>Zoumenou, V</strong>., M. Oyalowo, and N. Kumar. (2019)&nbsp; Engaging Fruitland Community in Culture of Health Initiative Successes and Challenges Well Connected Communities (WCC) Project. <em>Addressing Urban Health Disparities Through Participatory Health Research Conference &ndash; Morgan State University, Baltimore, Maryland. </em></p><br /> <p><strong>Zoumenou, V</strong>., M. Oyalowo, and N. Kumar (2019). Fruitland Community Culture of Health Initiative Successes and Challenges. <em>The National Health Outreach Conference. Fort Worth, Texas.&nbsp;&nbsp;&nbsp; </em></p><br /> <p><strong>Zoumenou, V</strong>., M. Oyalowo, and N. Kumar. Well Connected Communities Initiative Fruitland-Pocomoke-Princes Anne/Eden. <em>Annual Meeting of National Extension Association of Family and Consumer Sciences, San Antonio, Texas. (Co-PI).&nbsp;&nbsp; </em>&nbsp;</p><br /> <p>Oyalowo M.T<strong>; Zoumenou, V</strong>; Fnu, Naveen K<strong>.&nbsp; </strong>(2019). From the Coalition Building to the Farmers Market Policy in Fruitland Community: Well Connected Communities - Culture of Health Initiative. <em>Paper presented at The Agriculture, Food and Human Values Society (AFHVS) annual conference in Anchorage, Alaska</em></p><br /> <p><strong>&nbsp;Kumar Dixit</strong>:</p><br /> <p><span style="text-decoration: underline;">Dixit, N.K.</span> Successful apple orchard establishment on the Eastern Shore of Maryland, 2020. (Presenter). American Society of Horticultural Science annual meeting (Aug. 9-Aug. 13). (Presenter). (35 participants).&nbsp;&nbsp;</p><br /> <p><span style="text-decoration: underline;">Kumar, N.,</span> V. Zoumenou, and M. Oyalowo. Making fruit available in Fruitland food system: Well-connected Communities- Culture of Health Initiative. Annual Meeting of Association for the Study of Food and Society (6/24/2019-6/28/2019), Anchorage, Alaska. (Presenter). (22 participants).&nbsp;</p><br /> <p>Oyalowo, M, V. Zoumenou, and <span style="text-decoration: underline;">N. Kumar.</span> Farm coalition building to the farmer market policy in Fruitland community: Well-connected Communities- Culture of Health Initiative. Annual Meeting of Association for the Study of Food and Society (6/24/2019-6/28/2019), Anchorage, Alaska. (Co-PI). (22 participants).&nbsp;&nbsp;&nbsp;</p><br /> <p>Zoumenou, V., M. Oyalowo, and <span style="text-decoration: underline;">N. Kumar. </span>Engaging Fruitland Community in Culture of Health Initiative Successes and Challenges Well Connected Communities (WCC) Project (6/22/2019). Addressing Urban Health Disparities Through Participatory Health Research Conference &ndash; Morgan State University, Baltimore, Maryland. (Co-PI). (22 participants)</p><br /> <p>Zoumenou, V., M. Oyalowo, and <span style="text-decoration: underline;">N. Kumar.</span> Fruitland Community Culture of Health Initiative Successes and Challenges. The National Health Outreach Conference (5/2/2019). Fort Worth, Texas (Co-PI). (25 participants).&nbsp;&nbsp;&nbsp;</p><br /> <p><span style="text-decoration: underline;">Kumar, N.</span> Nanotechnology for insect pest management in soybean, 2019 ARD Biennial Meeting (March 30- April 3, 2019). Jacksonville, Florida. (Presenter). (26 participants).&nbsp;&nbsp;&nbsp;</p><br /> <p><span style="text-decoration: underline;">Kumar, N.</span> Potential of day-neutral strawberries using nanotechnology on the Delmarva Peninsula, 2019 Delmarva Cooperative Seed Grant Program Summit (March 7, 2019), University of Delaware, Newark, DE. (Presenter). (25 participants).&nbsp;&nbsp;&nbsp;</p><br /> <p>Zoumenou, V., M. Oyalowo, and <span style="text-decoration: underline;">N. Kumar.</span> Well Connected Communities Initiative Fruitland-Pocomoke-Princes Anne/Eden. Annual Meeting of National Extension Association of Family and Consumer Sciences (9/30/2018-10/3/2018), San Antonio, Texas. (Co-PI). (25 participants).&nbsp;&nbsp;&nbsp;</p><br /> <p><span style="text-decoration: underline;">Kumar, N</span> and R C Ebel. Oxidative metabolism in greening-affected fibrous root orders in citrus, 2018 ASHS meeting (July 31-Aug. 3), Washington DC. (Presenter)</p><br /> <p><span style="text-decoration: underline;">Kumar, N</span>. Establishment of an apple orchard: Year 1, 2018 ASHS meeting (July 31-Aug. 3), Washington DC. (Presenter).</p><br /> <p><strong>Hu, Bizhen</strong></p><br /> <p>Rebek, Eric, Jim Sherefler, Tracey Payton Miller, Lynn Brandenberger, <strong>Bizhen Hu</strong>, Lynda Carrier. Row Covers Revisited: Evaluation of Timing of Removal and Fabric Choices for Excluding Squash Bugs. Entomological Society of America-Southwestern Branch Annual Meeting. June 29, 2021.&nbsp;</p><br /> <p>Unterschuetz, John A, Niels Maness, and <strong>Bizhen Hu</strong>. 2021. Assessing heat tolerance of field-produced lettuce in Oklahoma. 2021 ASHS Annual Conference.&nbsp;</p><br /> <h2>award Southeastern US 2021 Vegetable Crop Handbook, National Award Winner from the American Society for Horticultural Sciences &ndash; Extension Division, 2021&nbsp;</h2><br /> <h2>&nbsp;</h2><br /> <p><strong>Dave Lamie</strong></p><br /> <h3>International</h3><br /> <p><strong><em>&nbsp;</em></strong></p><br /> <p>Lamie, R. David. &ldquo;Best practices in policy and practice on new Farmer training and Food support systems in the USA&rdquo; and &ldquo;food hubs<em>- bridging the gap between small, sustainable producers, and larger markets&rdquo;. </em>Keynote address at a conference titled Contribution to policy development for better connectivity across the Food Value Chain - Unlocking</p><br /> <p>the potential for increased market efficiency for smallholders and transparency for consumers, hosted by University of Valladolid, Spain. 27 June 2017</p><br /> <h3>National</h3><br /> <p>Lamie, R. David. Overview of SERA47 a regional integrated approach for Extension and Research on local food systems development. National Small Farms Conference. 20 September 2017. Virginia Beach, Virginia. (invited)</p><br /> <p>&nbsp;</p><br /> <p>Lamie, R. David, Stanley Green and Diana Vossbrinck. Choosing the Right Tool for the Job: A Review of Business Planning and Business Model Development Approaches for Small Farm and Food Businesses. National Small Farms Conference. Virginia Beach, Virginia. 22 September 2016.</p><br /> <p>&nbsp;</p><br /> <p>Economic Impact of Local Food Systems / Making use of the New USDA AMS Local Food Economic Impact Assessment Toolkit</p><br /> <p>Presenters: David Hughes, Dave Lamie, Ken Meter, Jeffrey O'Hara, Dawn Thilmany<a href="http://secure-web.cisco.com/1cbbpuxjBoQrHwfEe6KAslObhmyXUn1oZ-EuoGe-sEq_2qdLbbMrmSFBQpzr7J2jGk1MSvkREeugrD2UMbPbwgG-3F8aePcRbL_yp6_u8zn4nfFeH02TkK4ucPwgOg1U5MjgeOkWjc5QaUcQ1sTDSxjTAg9JcugW1s3_sOiR1DMz3QKjH-pB7A10ctnaK0WZy4dnclK1MbaYw0cq9QNQ5F8xWJc10S7kO_Sogy5507UQyF_OaVVYw5Bt5kixtpicFG6ls3soiRzqEbizEq81I7oV-mtrglwj-YaAhqcO2G-7pdiC26lApn2I3kTtm5yYg/http%3A%2F%2Fngfn.org%2Fresources%2Ffood-hubs%2F2016-conference"> http://ngfn.org/resources/food-hubs/2016-conference</a></p><br /> <p>&nbsp;</p><br /> <p>Regional Food Economy Expert Roundtable. Invited by Wallace Center of the Winrock Foundation. Pre-Conference session at the Food Distribution Research Society Meetings. New Orleans, LA. 30 September 2016.</p><br /> <p>&nbsp;</p><br /> <p>Welborn, Katie and R. David Lamie. Title: Local Food Distribution in the SC Midlands: Identifying Barriers to and Opportunities for Food-Producing Farmers Entering Wholesale Markets. Presented at Food Distribution Research Society annual meeting. New Orleans, LA. 30 September 2016.</p><br /> <p>&nbsp;</p><br /> <p>Lamie, R. David. Update on South Carolina Research and Extension Activities. S1067 Research meeting. New Orleans, LA. 30 September 2016. Invited to participate in Economics of Soil Health summit sponsored by USDA-Economic Research Service, the Farm Foundation, and the Noble Foundation. Washington, DC. Travel costs paid by Farm Foundation. 21-22 September 2016.</p><br /> <h3>Regional</h3><br /> <p>Lamie, R. David. Overview of SERA47, Strengthening the Southern Region Extension and Research System to Support Local &amp; Regional Foods Needs and Priorities. Pre-conference session at the National Small Farms Conference. Virginia Beach, VA 20 September 2017.</p><br /> <p>&nbsp;</p><br /> <p>Lamie, R. David. SERA 47: Strengthening the Southern Region Extension and Research System to Support Local &amp; Regional Foods Needs and Priorities: An Opportunity for Community Development Extension Professionals to Connect. Webinar presented to a national group of CD Program Leaders. 7 October 2017.</p><br /> <p>&nbsp;</p><br /> <p>Lamie, R. David and Elizabeth North. Overview of SERA 47. Presentation to the National eXtension Community, Local, and Regional Food Systems Community of Practice.Webinar. 8 December 2016.</p><br /> <p>&nbsp;Organized and led a multi-disciplinary, multi-state, Extension/Research meeting of local foods interests. With this group developed and submitted a SERA proposal on local food systems (SERA 47) that was approved by Extension and Research Station Directors from the Southern region. Atlanta, GA. 28-30 November 2016.</p><br /> <p>&nbsp;</p><br /> <p><strong>&nbsp;</strong></p><br /> <h2><strong>Workshops </strong></h2><br /> <h2><strong>&nbsp;</strong></h2><br /> <p><strong>Hossfeld, Leslie</strong></p><br /> <p>Dr. Leslie Hossfeld and Dr. Ken Robinson at Clemson University are working on farmer stress in South Carolina partnering with Dr. Josh Idassi at South Carolina State University, and have held several workshops and coordinating a resource data bank for farmers, including training.</p><br /> <p>&nbsp; &nbsp; &nbsp; &nbsp; Educate the community and farmers on food production, distribution, consumption, food safety, food preservation, etc.</p><br /> <p>SERA-47 Learning Community held an open workshop (Dr. Leslie Hossfeld, Clemson University and Dr. Iris Colby University of Arkansas Pine Bluff co-leads at the time) on racial equity in the food system with 5 regional leaders in food systems across the south. Over 80 participants.&nbsp; The SERA-47 Learning Community&nbsp;also organized 5 additional workshops on food systems development in the southern region.</p><br /> <p><strong>&nbsp;</strong></p><br /> <p>&nbsp;</p><br /> <p><strong>Dave Lamie</strong></p><br /> <p>&nbsp;</p><br /> <p><strong>Extension training programs, short courses, workshops, and presentations</strong></p><br /> <p>Lamie, R. David. Exploring Farm to Institution Market Opportunities, Part 1. Organized and presented workshop presentations to growers interested in exploring wholesale marketing opportunities. Presented at inaugural SC Farm to Institution Summit. 19 September 2017.</p><br /> <p>&nbsp;</p><br /> <p>Lamie, R. David. Exploring Farm to Institution Market Opportunities, Part 2. Organized and facilitated a panel of food safety representatives from the SC Department of Agriculture, SC Department of Health and Environmental Control, Clemson Meat and Poultry Inspection, and the Carolina Farm Stewardship Association.&nbsp; 19 September 2017.</p><br /> <p>&nbsp;</p><br /> <p>Lamie, R. David. Emerging and Small Farms Stakeholder Input and Planning Workshop Planned and executed statewide stakeholder input and planning meetings for state and federal agencies and NGO service providers operating in the emerging and small farms domain.&nbsp; This meeting provided key input for use in framing Extension's role.&nbsp; July 2016.</p><br /> <p>&nbsp;</p><br /> <p>Lamie, R. David. Where Am I Going? Developing Your Business Plan Using the Business Model Canvas and AgPlan. South Carolina New and Beginning Farmer Program. Lake House, Sandhill Research and Education Center. Columbia, SC. 3 November 2016.</p><br /> <p>&nbsp;</p><br /> <p>Lamie, R. David. Proceed with Caution! Legal Issues, Insurance, and Risk Management. South Carolina New and Beginning Farmer Program. Lake House, Sandhill Research and Education Center. Columbia, SC. 17 November 2016.</p><br /> <p>&nbsp;</p><br /> <p>Lamie, R. David. This Land is Your Land: Land Access, Leasing Options, Leasing vs. Purchasing, Financing, Stewardship, and Inter-Generational Transfer. South Carolina New and Beginning Farmer Program. Lake House, Sandhill Research and Education Center. Columbia, SC. 1 December 2016.</p><br /> <p>&nbsp;</p><br /> <p>Lamie, R. David. Down to Business: Fundamentals of Farm Business Management and Finance. South Carolina New and Beginning Farmer Program. Lake House, Sandhill Research and Education Center. Columbia, SC. 15 December 2016.</p><br /> <p>&nbsp;</p><br /> <p>Lamie, R. David. Cut to the Chase! Understanding and Navigating Ag/Food Regulatory Issues. South Carolina New and Beginning Farmer Program. Lake House, Sandhill Research and Education Center. Columbia, SC. 19 January 2017.</p><br /> <p>&nbsp;</p><br /> <p><strong>Kumar Dixit</strong></p><br /> <ol><br /> <li>SARE-Apple Onsite Training: Pruning Workshop in Fruitland Community Orchard. (3/0/2021) Fruitland, MD. (Number of participants: 8).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="2"><br /> <li>III-SARE Temperate Fruit Cultivation Workshop for Veterans: Cultivation of Temperate Fruits (07/28/2020), Therapeutic Alternatives of Maryland, Baltimore, MD. (Number of participants: 6)</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="3"><br /> <li>SARE-PPT Sharing and Guidance: Fundamentals of pruning in young semi-dwarf apple (5/7/2020). 5/7/2020. (Number of participants: 45).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="4"><br /> <li>SARE-PPT Sharing and Guidance: Basics of apple orchard establishment (5/7/2020). 5/7/2020. (Number of participants: 45).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="5"><br /> <li>2020 Delmarva Land Grant Summit: Potential of day-neutral strawberries using nanotechnology (3/5/2020). Arlington, VA. (Number of participants: 45, online presentation by Dr. J. Schwarz).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="6"><br /> <li>PSA Grower Training: Soil Amendments (3/5/2020).Garrett College, MD. (Number of participants: 45).</li><br /> <li>Bay Area Fruit Meeting: Strawberry plant vigor and yield using bio-rational treatments (2/21/2020). Queens Anne County, MD. (Number of participants: 25).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="8"><br /> <li>2020 Eastern Shore Vegetable Growers Meeting: Strawberry and Nanotechnology (2/11/20120). Cambridge, MD. (Number of participants: 55).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="9"><br /> <li>PSA Grower Training: Soil Amendments (2/6/2020). University of Maryland&nbsp;Extension&nbsp;&ndash;&nbsp;Montgomery County Office, MD. (Number of participants: 25).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="10"><br /> <li>Maryland Hemp Day: Development of a plasticulture system for Industrial Hemp (2/2/2020), Annapolis, MD. (Number of participants: 120).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="11"><br /> <li>PSA Grower Training: Soil Amendments (1/16/2020). The Marriot at College Park, MD. (Number of participants: 25).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="12"><br /> <li>Delaware Ag. Week: Late planting of day-neutral strawberries: Use of low tunnels, nanotechnology, Pollinator Crop, and Live Deer Fence (1/13/2020), Delaware (Number of participants: 55).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="13"><br /> <li>PSA Grower Training: Soil Amendments (12/04/2019). UMES, Princess Anne, MD. (Number of participants: 06).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="14"><br /> <li>Second Pumpkin Festival (10/11/2019), University of Maryland Eastern Shore, MD (Number of participants: 35).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="15"><br /> <li>Mid-Atlantic Vegetable and Small Fruit Workers Meeting: Day Neutral Strawberry Production using low tunnels (11/6/2019). Newark, Delaware (Number of participants: 21).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="16"><br /> <li>2<sup>nd</sup> SARE-Apple workshop at VSU: Let Grow Apple Together (9/27/2019). St. Petersburg, VA (Number of participants: 22).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="17"><br /> <li>VIII<sup>th</sup> SARE-APPLE workshop: Food Safety and T-Budding in Apple (9/21/2019), University of Maryland Eastern Shore, MD (Number of participants: 6).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="18"><br /> <li>II<sup>nd</sup> Temperate Fruit Cultivation Workshop for Veterans: Cultivation of Temperate Fruits (08/29/2019), Therapeutic Alternatives of Maryland, Baltimore, MD. (Number of participants: 7)</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="19"><br /> <li>Sixth and Seventh Combined SARE-APPLE workshop: Apple Diseases and Fertigation (7/27/2019), University of Maryland Eastern Shore, MD (Number of participants: 9).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="20"><br /> <li>MD Agricultural Educators Professional Development Conference: Fruit Cultivation Workshop (7/9/2019). University of Maryland Eastern Shore, MD (Number of participants: 08).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="21"><br /> <li>I<sup>st</sup> Temperate Fruit Cultivation Workshop for Veterans: Cultivation of Temperate Fruits (05/10/2019), Therapeutic Alternatives of Maryland, Baltimore, MD. (Number of participants: 7)</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="22"><br /> <li>PSA Grower Training: (4/29/2019). UME Office, Annapolis, MD. (Number of participants: 34)</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="23"><br /> <li>Culture of Health Initiative: Pruning techniques for temperate fruits (4/23/2019), Fruitland City Park, Fruitland, MD. (Number of participants: 15)</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="24"><br /> <li>Fifth SARE-APPLE workshop: Pruning Techniques (03/23/2019), University of Maryland Eastern Shore, MD (Number of participants: 15).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="25"><br /> <li>UMES-Culture of Health Initiative, State Harvest Session, Robert Wood Johnson Grant: Celebration of Well Connected Communities (March 18-19, 2019). University of Maryland Eastern Shore, MD (Number of participants: 45).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="26"><br /> <li>PSA Grower Training: Wildlife, Domesticated Animals, and Land Use (3/15/2019). UME Office, Frederick County, MD. (Number of participants: 25)</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="27"><br /> <li>Late Planting of Day Neutral Strawberries using Low Tunnel and Open Bed Regimes. (2/22/2019), Bay Area Fruit School, Wye Research Education Center, Queenstown, MD. (Number of participants: 55).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="28"><br /> <li>Maryland Soybean 2019 Research Meeting: Culture of Soybean Education (2/13/2019), Denton, MD. (Number of participants: 12)</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="29"><br /> <li>PSA Grower Training: Soil Amendments (2/11/2019). UME Office, St. Mary County, MD. (Number of participants: 25)</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="30"><br /> <li>Horticulture and Plant Physiology at UMES (1/30/2019). 2019 Lower Eastern Shore Agronomy Day. (Number of participants: 125; Presented by Dr. Schwarz).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="31"><br /> <li>Pumpkin Festival (10/6/2018), University of Maryland Eastern Shore, MD (Number of participants: 75).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="32"><br /> <li>Fourth SARE-APPLE workshop: Apple/Strawberry/Pumpkin production (09/29/2018), University of Maryland Eastern Shore, MD (Number of participants: 20).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="33"><br /> <li>Virginia State University Small Farm Visitors: Apple and day-neutral strawberry farm demonstration (8/8/2018), University of Maryland Eastern Shore, MD (Number of participants: 20).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="34"><br /> <li>Third SARE-APPLE workshop: Pollenizer and pollinator (06/30/2018), University of Maryland Eastern Shore, MD (Number of participants: 12)</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="35"><br /> <li>Somerset Strawberry Festival (5/12/2018), Marion Station, MD (Number of participants: 75)</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="36"><br /> <li>Second SARE-APPLE workshop: Apple Gala (4/14/2018), University of Maryland Eastern Shore, MD (Number of participants: 18)</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="37"><br /> <li>Basics of Apple Orchard Establishment (3/15/2018), Virginia State University, St. Petersburg, VA (Number of participants: 31).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="38"><br /> <li>A Year of Ups and Downs at UMES Fruit Orchard (2/21/2018), Bay Area Fruit Meeting, Wye Research Education Center, Queenstown, MD. (Number of participants: 50).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="39"><br /> <li>Fundamentals of Pruning in Young Semi-Dwarf Apple, Fruit Tree pruning Workshop (2/17/2018), UMES, MD. (Number of participants: 12).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="40"><br /> <li>PSA Grower Training: Soil Amendments (2/12/2018). UME Office, Wicomico County, MD. (Number of participants: 12)</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="41"><br /> <li>Let&rsquo;s Talk About Apple and Other Fruit Crops in the Tri-County Area (1/30/2018), Salisbury School, MD. (Number of participants: 13).</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="42"><br /> <li>Robert Wood Johnson Foundation- Culture of Health Imitative (1/11/2018), Fruitland, MD. Local peoples were communicated about the fruit orchards at UMES and the potential to establish a local food ecosystem. (Number of participants: 12)</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="43"><br /> <li>Field Day at UMES (10/7/2017) UMES, Princess Anne, MD: I conducted a successful AG Field Day. (Number of participants: 60)</li><br /> </ol><br /> <p>&nbsp;</p><br /> <ol start="44"><br /> <li>1<sup>st </sup>SARE Apple Workshop (11/3/2017), UMES, Princess Anne, MD: Basics of Apple orchard Establishment, 14<sup>th</sup> Small farm conference. (Number of participants: 25).</li><br /> </ol>

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