W181: Modifying Milk Fat Composition for Improved Manufacturing Qualities and Consumer Acceptability

Project History

From WRCC-73; 12/1989: Established; 10/1994, 10/1999: Revised
There are no previous versions of this project documented
There are no future versions of this project documented

Status: Inactive/Terminating

10/01/1999 - 09/30/2004

Advisors:
NIFA Rep:
Regional System Administrator:
Technical Leadership/Editors
Date last edited or status changed:
12/14/2015
NIFA Letters
Log Out ?

Are you sure you want to log out?

Press No if you want to continue work. Press Yes to logout current user.

Report a Bug
Report a Bug

Describe your bug clearly, including the steps you used to create it.