View Participant Information - Project

Development and Evaluation of Broccoli Adapted to the Eastern US:
ID NE1839
Participant Name Is Head Station / Name Objective No. Research Extension
KA SOI FOS SY PY TY FTE Program/KA
Hoepting, Christine
cah59@cornell.edu
Cornell Cooperative Extension: EXT 2 204
1440
1060
0.10 0.00 0.10 0 0
Johnson, Gordon
gcjohn@udel.edu
Delaware - University of Delaware: AES 2,3 204
1440
1081
0.10 0.00 0.00 0.15 204
Zotarelli, Lincoln
lzota@ufl.edu
Florida - University of Florida: AES 2,3 204
1440
1080
0.10 0.10 0.35 0 204
Sargent, Steven A
sasa@ufl.edu
Florida - University of Florida: AES 1,2,3 205
1440
1020
0.05 0.00 0.00 0.02 205
Hutton, Mark
mark.hutton@maine.edu
Maine - University of Maine: AES 2,3 205
1440
1060
0.01 0.00 0.00 0.1 0
Bjorkman, Thomas N
tnb1@cornell.edu
Yes New York -Geneva : Cornell University: AES 1,2,3 204
1440
1080
0.05 0.00 0.00 0.05 204
Griffiths, Phillip
pdg8@cornell.edu
New York -Geneva : Cornell University: AES 1,2,3 202
1440
1081
0.20 0.00 1.00 0.1 202
Davis, Jeanine
jeanine_davis@ncsu.edu
North Carolina - North Carolina State University: AES 1,2,3 204
1440
1060
0.10 0.00 0.00 0.1 204
Myers, James R.
myersja@hort.oregonstate.edu
Yes Oregon - Oregon State University: AES 1 201
202
1411
0
1080
0
0.10 0.00 0.00 0 0
Ward, Brian
bw@clemson.edu
Yes South Carolina - Clemson University: AES 1,2,3 501
1440
1081
0.10 0.00 0.00 1 502
Combination of KA, SOI and FOS Total SY Total PY Total TY
Grand Total: 1.01 0.10 1.45
201 - 1411 - 1080 0.10 0.00 0.00
202 - 0 - 0 0.10 0.00 0.00
202 - 1440 - 1081 0.20 0.00 1.00
204 - 1440 - 1060 0.20 0.00 0.10
204 - 1440 - 1080 0.15 0.10 0.35
204 - 1440 - 1081 0.10 0.00 0.00
205 - 1440 - 1020 0.05 0.00 0.00
205 - 1440 - 1060 0.01 0.00 0.00
501 - 1440 - 1081 0.10 0.00 0.00
Program/KA Total FTE
Grand FTE Total:1.52
0 0.1
202 0.1
204 0.3
205 0.02
502 1
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