View Participant Information - Project

Luminescence Techniques for Food Quality, Stability & Safety:
ID NECC1701
Participant Name Is Head Station / Name Objective No. Research Extension
KA SOI FOS SY PY TY FTE Program/KA
Ludescher, Richard
rdl@sebs.rutgers.edu
New Jersey - Rutgers University: AES 0
0
0
0.00 0.00 0.00 0 0
Joye, iris
ijoye@uoguelph.ca
University of Guelph: OTHER 1,2 502
1599
2000
0.10 0.00 0.00 0 0
Corradini, Maria
mcorradini@umass.edu
Yes Massachusetts - University of Massachusetts: AES 1 502
0
0
0.15 0.00 0.00 0 0
Combination of KA, SOI and FOS Total SY Total PY Total TY
Grand Total: 0.25 0.00 0.00
502 - 0 - 0 0.15 0.00 0.00
502 - 1599 - 2000 0.10 0.00 0.00
Program/KA Total FTE
Grand FTE Total:0
0 0
Log Out ?

Are you sure you want to log out?

Press No if you want to continue work. Press Yes to logout current user.

Report a Bug
Report a Bug

Describe your bug clearly, including the steps you used to create it.